Dish

Souvla

Souvla is made with large pieces of meat, typically lamb or pork, that are marinated in a blend of spices and then grilled on a spit. The meat is cooked until it is tender and juicy. Souvla is typically served with a side of pita bread and a salad. The dish is often garnished with lemon and oregano for added flavor and presentation. Souvla is a delicious and satisfying dish that is sure to become a favorite.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish

Origins and history

Souvla is a traditional dish that has been enjoyed in Greece for centuries. It is often served during special occasions such as weddings and holidays. Souvla is a symbol of hospitality and generosity, and it is meant to be shared with family and friends. The dish has become a staple in Greek cuisine and is enjoyed by people of all ages.

Dietary considerations

Souvla is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are gluten intolerant as it often contains wheat.

Variations

There are many variations of Souvla, but the basic ingredients remain the same. Some variations include the addition of different spices such as cumin and coriander. Some people also like to add different vegetables such as onions and peppers for added flavor.

Presentation and garnishing

Souvla is typically served on a large platter and is meant to be shared with family and friends. The meat is arranged on a spit and is often garnished with lemon and oregano for added flavor and presentation.

Tips & Tricks

When cooking Souvla, it is important to use high-quality ingredients. The meat should be fresh and flavorful, and the spices should be of good quality. It is also important to cook the meat until it is tender and juicy for the best flavor and texture.

Side-dishes

Souvla is typically served with a side of pita bread, which is used to wrap the meat and salad. It is also often served with a side of tzatziki sauce, which is a yogurt-based sauce that is flavored with garlic and cucumber. Some people also like to serve Souvla with a side of roasted potatoes.

Drink pairings

Souvla is traditionally served with a glass of Ouzo, which is an anise-flavored alcoholic drink. It is also often served with a glass of Greek wine, which pairs well with the rich flavors of the meat and vegetables.