Recipe

Creamy Garlic Dip with Potatoes

Garlic Delight: Creamy Skordalia Dip with a Twist

4.6 out of 5

Indulge in the flavors of Greek cuisine with this creamy and aromatic Skordalia dip. Made with potatoes and garlic, this traditional Greek dish is a perfect blend of creamy texture and bold flavors.

Spread› Skordalia

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

15 minutes

Cooking time

20 minutes (for boiling the potatoes)

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

4 medium-sized potatoes, peeled and boiled (about 500g / 1.1 lb) 4 medium-sized potatoes, peeled and boiled (about 500g / 1.1 lb)
6 cloves of garlic, minced 6 cloves of garlic, minced
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
2 tablespoons lemon juice 2 tablespoons lemon juice
Salt, to taste Salt, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 14g, 2g
Carbohydrates (total, sugars): 22g, 2g
Protein: 3g
Fiber: 2g
Salt: 0.5g

Preparation

1.
In a large bowl, mash the boiled potatoes until smooth.
2.
Add the minced garlic, olive oil, lemon juice, and salt to the mashed potatoes.
3.
Mix well until all the ingredients are fully incorporated and the dip is creamy.
4.
Transfer the Skordalia dip to a serving bowl and garnish with fresh parsley.
5.
Serve chilled or at room temperature.

Treat your ingredients with care...

Potatoes — Make sure to boil the potatoes until they are fork-tender. Overcooking can result in a mushy texture, so keep an eye on them while boiling.

Tips & Tricks

For a stronger garlic flavor, you can increase the number of garlic cloves.
Adjust the amount of lemon juice according to your taste preference. Add more for a tangier flavor or reduce it for a milder taste.
Drizzle some extra olive oil on top of the dip before serving for an added richness.
Serve the Skordalia dip with warm pita bread, fresh vegetables, or as a side dish with grilled meats.
Leftover Skordalia can be refrigerated and enjoyed within 2-3 days.

Serving advice

Serve the Skordalia dip in a shallow bowl, garnished with fresh parsley. Accompany it with warm pita bread, sliced cucumbers, cherry tomatoes, and olives for a delightful appetizer or mezze platter.

Presentation advice

To enhance the presentation, drizzle a little olive oil on top of the dip and sprinkle some paprika or chopped fresh herbs. Serve it in a rustic clay bowl or on a wooden platter for a traditional Greek touch.