![Chinese-style Sausages and Mashed Potatoes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bangers-and-mash--chinese-cuisine--6f4f7ea6-1ee1-427b-9f3e-a6a24068c558.png)
Recipe
Chinese-style Sausages and Mashed Potatoes
Savory Fusion: Chinese-inspired Bangers and Mash
4.8 out of 5
In Chinese cuisine, we embrace a harmonious balance of flavors and textures. This recipe takes the classic British dish of Bangers and Mash and infuses it with Chinese influences. The result is a delightful fusion of succulent sausages and creamy mashed potatoes, enhanced with aromatic Chinese seasonings.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free (if using dairy-free butter and milk alternatives), Nut-free, Low sugar
Allergens
Soy, Dairy
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Low-carb
Ingredients
While the original British Bangers and Mash typically uses pork sausages and traditional seasoning, this Chinese adaptation incorporates Chinese-style sausages, which are slightly sweet and savory. Additionally, the mashed potatoes are flavored with soy sauce, ginger, and garlic, giving them a distinct Chinese flair. We alse have the original recipe for Bangers and Mash, so you can check it out.
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4 Chinese-style sausages (about 400g / 14oz) 4 Chinese-style sausages (about 400g / 14oz)
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4 large potatoes, peeled and cubed (about 800g / 1.8lb) 4 large potatoes, peeled and cubed (about 800g / 1.8lb)
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4 tablespoons butter (56g / 2oz) 4 tablespoons butter (56g / 2oz)
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1/2 cup milk (120ml) 1/2 cup milk (120ml)
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2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
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1 teaspoon grated ginger 1 teaspoon grated ginger
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2 cloves garlic, minced 2 cloves garlic, minced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat: 25g / 9g (total / saturated)
- Carbohydrates: 40g / 5g (total / sugars)
- Protein: 15g
- Fiber: 4g
- Salt: 2g
Preparation
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1.In a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, approximately 15-20 minutes.
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2.While the potatoes are cooking, heat a skillet over medium heat and add the Chinese-style sausages. Cook until browned and cooked through, about 10-12 minutes. Set aside.
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3.Drain the cooked potatoes and return them to the pot. Add butter, milk, soy sauce, grated ginger, minced garlic, salt, and pepper. Mash until smooth and well combined.
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4.Serve the mashed potatoes alongside the Chinese-style sausages.
Treat your ingredients with care...
- Chinese-style sausages — Ensure they are fully cooked before serving.
- Potatoes — Boil until tender for smooth mashed potatoes.
Tips & Tricks
- For extra flavor, you can add chopped green onions or cilantro to the mashed potatoes.
- If you prefer a spicier kick, add a dash of chili oil or hot sauce to the sausages.
- Experiment with different types of Chinese-style sausages for unique flavor profiles.
- Serve with a side of steamed vegetables for a complete meal.
- Leftover mashed potatoes can be used to make potato pancakes or shepherd's pie.
Serving advice
Serve the Chinese-style sausages and mashed potatoes on a warm plate, allowing the flavors to meld together. Garnish with a sprinkle of chopped green onions or cilantro for a fresh touch.
Presentation advice
Arrange the sausages neatly on one side of the plate and spoon a generous portion of mashed potatoes on the other side. Create a small well in the mashed potatoes and drizzle with a touch of soy sauce for an attractive presentation.
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