Chinese-style Sausages and Mashed Potatoes


Chinese-style Sausages and Mashed Potatoes

Savory Fusion: Chinese-inspired Bangers and Mash

In Chinese cuisine, we embrace a harmonious balance of flavors and textures. This recipe takes the classic British dish of Bangers and Mash and infuses it with Chinese influences. The result is a delightful fusion of succulent sausages and creamy mashed potatoes, enhanced with aromatic Chinese seasonings.

Jan Dec

20 minutes

20 minutes

40 minutes

4 servings


Omnivore, Gluten-free, Dairy-free (if using dairy-free butter and milk alternatives), Nut-free, Low sugar

Soy, Dairy

Vegetarian, Vegan, Paleo, Keto, Low-carb


While the original British Bangers and Mash typically uses pork sausages and traditional seasoning, this Chinese adaptation incorporates Chinese-style sausages, which are slightly sweet and savory. Additionally, the mashed potatoes are flavored with soy sauce, ginger, and garlic, giving them a distinct Chinese flair. We alse have the original recipe for Bangers and Mash, so you can check it out.


  • Calories (kcal / KJ): 450 kcal / 1880 KJ
  • Fat: 25g / 9g (total / saturated)
  • Carbohydrates: 40g / 5g (total / sugars)
  • Protein: 15g
  • Fiber: 4g
  • Salt: 2g


  1. 1.
    In a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, approximately 15-20 minutes.
  2. 2.
    While the potatoes are cooking, heat a skillet over medium heat and add the Chinese-style sausages. Cook until browned and cooked through, about 10-12 minutes. Set aside.
  3. 3.
    Drain the cooked potatoes and return them to the pot. Add butter, milk, soy sauce, grated ginger, minced garlic, salt, and pepper. Mash until smooth and well combined.
  4. 4.
    Serve the mashed potatoes alongside the Chinese-style sausages.

Treat your ingredients with care...

  • Chinese-style sausages — Ensure they are fully cooked before serving.
  • Potatoes — Boil until tender for smooth mashed potatoes.

Tips & Tricks

  • For extra flavor, you can add chopped green onions or cilantro to the mashed potatoes.
  • If you prefer a spicier kick, add a dash of chili oil or hot sauce to the sausages.
  • Experiment with different types of Chinese-style sausages for unique flavor profiles.
  • Serve with a side of steamed vegetables for a complete meal.
  • Leftover mashed potatoes can be used to make potato pancakes or shepherd's pie.

Serving advice

Serve the Chinese-style sausages and mashed potatoes on a warm plate, allowing the flavors to meld together. Garnish with a sprinkle of chopped green onions or cilantro for a fresh touch.

Presentation advice

Arrange the sausages neatly on one side of the plate and spoon a generous portion of mashed potatoes on the other side. Create a small well in the mashed potatoes and drizzle with a touch of soy sauce for an attractive presentation.