Recipe

Chinese-style Sausages and Mashed Potatoes

Savory Fusion: Chinese-inspired Bangers and Mash

4.6 out of 5

In Chinese cuisine, we embrace a harmonious balance of flavors and textures. This recipe takes the classic British dish of Bangers and Mash and infuses it with Chinese influences. The result is a delightful fusion of succulent sausages and creamy mashed potatoes, enhanced with aromatic Chinese seasonings.

Sausage Dish› Bangers and Mash

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Asian cuisine› Chinese cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free (if using dairy-free butter and milk alternatives), Nut-free, Low sugar

Allergens

Soy, Dairy

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Low-carb

Ingredients

While the original British Bangers and Mash typically uses pork sausages and traditional seasoning, this Chinese adaptation incorporates Chinese-style sausages, which are slightly sweet and savory. Additionally, the mashed potatoes are flavored with soy sauce, ginger, and garlic, giving them a distinct Chinese flair. We alse have the original recipe for Bangers and Mash, so you can check it out.

4 Chinese-style sausages (about 400g / 14oz) 4 Chinese-style sausages (about 400g / 14oz)
4 large potatoes, peeled and cubed (about 800g / 1.8lb) 4 large potatoes, peeled and cubed (about 800g / 1.8lb)
4 tablespoons butter (56g / 2oz) 4 tablespoons butter (56g / 2oz)
1/2 cup milk (120ml) 1/2 cup milk (120ml)
2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
1 teaspoon grated ginger 1 teaspoon grated ginger
2 cloves garlic, minced 2 cloves garlic, minced
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1880 KJ
Fat: 25g / 9g (total / saturated)
Carbohydrates: 40g / 5g (total / sugars)
Protein: 15g
Fiber: 4g
Salt: 2g

Preparation

1.
In a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, approximately 15-20 minutes.
2.
While the potatoes are cooking, heat a skillet over medium heat and add the Chinese-style sausages. Cook until browned and cooked through, about 10-12 minutes. Set aside.
3.
Drain the cooked potatoes and return them to the pot. Add butter, milk, soy sauce, grated ginger, minced garlic, salt, and pepper. Mash until smooth and well combined.
4.
Serve the mashed potatoes alongside the Chinese-style sausages.

Treat your ingredients with care...

Chinese-style sausages — Ensure they are fully cooked before serving.
Potatoes — Boil until tender for smooth mashed potatoes.

Tips & Tricks

For extra flavor, you can add chopped green onions or cilantro to the mashed potatoes.
If you prefer a spicier kick, add a dash of chili oil or hot sauce to the sausages.
Experiment with different types of Chinese-style sausages for unique flavor profiles.
Serve with a side of steamed vegetables for a complete meal.
Leftover mashed potatoes can be used to make potato pancakes or shepherd's pie.

Serving advice

Serve the Chinese-style sausages and mashed potatoes on a warm plate, allowing the flavors to meld together. Garnish with a sprinkle of chopped green onions or cilantro for a fresh touch.

Presentation advice

Arrange the sausages neatly on one side of the plate and spoon a generous portion of mashed potatoes on the other side. Create a small well in the mashed potatoes and drizzle with a touch of soy sauce for an attractive presentation.