Dish

Banana Cue

Banana Cue is made by frying saba bananas in hot oil until they turn golden brown. The bananas are then coated in brown sugar and fried again until the sugar caramelizes and forms a crunchy coating. The skewered bananas are then served hot and crispy. Banana Cue is a popular snack in the Philippines and is often sold by street vendors. It is a great snack to satisfy your sweet tooth and is perfect for sharing with friends and family.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Snack

Origins and history

Banana Cue is believed to have originated in the Philippines and is a popular street food in the country. It is often sold by street vendors and is a favorite snack of Filipinos.

Dietary considerations

Not suitable for people with diabetes or those who are watching their sugar intake. Also not suitable for people with celiac disease or gluten intolerance as it contains wheat flour.

Variations

There are many variations of Banana Cue, including Turon, which is made by wrapping the bananas in lumpia wrappers and deep-frying them. Another variation is Banana Fritters, which are made by dipping the bananas in batter and deep-frying them.

Presentation and garnishing

To make the perfect Banana Cue, use ripe saba bananas and make sure the oil is hot enough before frying. Be careful when handling the hot sugar as it can cause burns. Skewer the bananas before coating them in sugar to make it easier to fry them evenly. Garnish with sesame seeds or grated coconut for added flavor and texture.

Tips & Tricks

For a healthier version, use coconut sugar instead of brown sugar. You can also add a pinch of salt to the sugar mixture to balance out the sweetness.

Side-dishes

Banana Cue is often served as a snack or dessert and can be paired with other Filipino street foods such as Kwek-Kwek or Fish Balls. It can also be served with a scoop of vanilla ice cream for a more indulgent dessert.