Crispy Ricotta Fritters

Ingredients

• 1 cup (250g) ricotta cheese 1 cup (250g) ricotta cheese
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 9g, 1g
• Protein: 9g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the ricotta cheese, all-purpose flour, minced garlic, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   In a separate bowl, beat the eggs until well combined. Gradually add the beaten eggs to the ricotta mixture, stirring continuously until a thick batter forms.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the ricotta batter into the hot oil. Fry the fritters in batches, making sure not to overcrowd the pan.
5. 5.
   Cook the fritters for about 2-3 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Crispy Ricotta Fritters warm as an appetizer or snack.

Treat your ingredients with care...

• Ricotta cheese — Make sure to use a good quality ricotta cheese for the best results. If the ricotta is too wet, drain it in a fine-mesh sieve before using.
• Fresh parsley — If you don't have fresh parsley, you can substitute it with dried parsley, but the flavor may be slightly milder.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the ricotta mixture.
• Serve the fritters with a side of marinara sauce or a squeeze of lemon for added tanginess.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 15-20 minutes, or until golden brown.

Serving advice

Serve the Crispy Ricotta Fritters as an appetizer or snack. They are best enjoyed warm, straight from the frying pan.

Presentation advice

Arrange the fritters on a serving platter and garnish with a sprinkle of fresh parsley. Serve them alongside a dipping sauce or lemon wedges for an inviting presentation.