Timballo di cicoria al forno

Dish

Timballo di cicoria al forno

Baked Chicory Casserole

The dish is made by first cooking the pasta and then mixing it with sautéed chicory, cheese, and eggs. The mixture is then transferred to a baking dish and baked in the oven until it is golden brown and bubbly.

Jan Dec

Origins and history

Timballo di cicoria al forno has been a staple dish in Italy for centuries. It is often served at family gatherings and celebrations.

Dietary considerations

This dish is not suitable for vegetarians or those with gluten intolerance.

Variations

There are many variations of Timballo di cicoria al forno, with some recipes including other types of vegetables or meat. Some recipes also call for the addition of cream or tomato sauce.

Presentation and garnishing

Timballo di cicoria al forno should be served hot and garnished with fresh parsley or basil.

Tips & Tricks

To save time, the pasta and chicory can be prepared in advance and stored in the refrigerator until ready to use.

Side-dishes

A green salad or roasted vegetables are the perfect side dishes for Timballo di cicoria al forno.

Drink pairings

A full-bodied red wine, such as a Chianti, pairs well with this dish.