Dish

Seppie con i piselli

Squid with peas

Seppie con i piselli is a simple dish that is made with cuttlefish, peas, onion, garlic, and white wine. The dish is usually served with bread or pasta. The cuttlefish is cooked until it is tender and the peas are soft and sweet. The dish is rich in protein and vitamins, making it a healthy option for those who want to eat a balanced diet.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

The dish is believed to have originated in the coastal regions of Italy, where seafood is a common ingredient in many dishes.

Dietary considerations

Gluten-free

Variations

There are many variations of seppie con i piselli, some of which include using squid instead of cuttlefish or adding tomato sauce to the dish.

Presentation and garnishing

The dish is usually served on a plate with the cuttlefish and peas mixture on top of the bread or pasta. It can be garnished with chopped parsley or lemon zest.