Dish

Tinola

Chicken soup with ginger and fish sauce

Tinola is made with chicken that is simmered in ginger broth. The soup also contains vegetables, such as green papaya and spinach. Tinola is a simple and comforting soup that is perfect for a cold day. It is a popular dish in the Philippines and is often served as a main course.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Soup

Origins and history

Tinola originated in the Philippines and is a traditional dish in the country. It is said to have been created by the Tagalog people, who used ginger to flavor their dishes.

Dietary considerations

Tinola is not suitable for vegetarians or vegans as it contains chicken. It is also not suitable for those who are allergic to ginger or papaya.

Variations

There are many variations of Tinola, including the addition of other vegetables such as chayote or bok choy. Some recipes also call for the addition of fish sauce or lime juice.

Presentation and garnishing

Tinola is typically served in a bowl with a piece of chicken and vegetables. It is garnished with fresh herbs, such as cilantro or scallions.

Tips & Tricks

To make Tinola, it is important to use high-quality chicken to give the soup a rich flavor. It is also important to use fresh ginger and vegetables to give the soup its distinctive taste.