Recipe

Tropical Tapioca Delight

Coconut Tapioca Pudding with Mango and Pineapple

4.7 out of 5

Indulge in the flavors of the Philippines with this delightful Tropical Tapioca Pudding. Made with creamy coconut milk, sweet mango, and tangy pineapple, this dessert is a refreshing treat that will transport you to the tropical paradise of Filipino cuisine.

Dessert› Tavioka

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
1/2 cup (120ml) water 1/2 cup (120ml) water
1/4 cup (50g) sugar 1/4 cup (50g) sugar
1/2 cup (100g) small tapioca pearls 1/2 cup (100g) small tapioca pearls
1 ripe mango, diced 1 ripe mango, diced
1 cup (150g) fresh pineapple, diced 1 cup (150g) fresh pineapple, diced
Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 9g
Carbohydrates (total, sugars): 38g, 20g
Protein: 2g
Fiber: 2g
Salt: 0.1g

Preparation

1.
In a saucepan, combine the coconut milk, water, and sugar. Bring to a gentle simmer over medium heat.
2.
Add the tapioca pearls to the saucepan and stir well. Cook for about 15-20 minutes, or until the tapioca pearls are translucent and tender.
3.
Remove the saucepan from heat and let the mixture cool for a few minutes.
4.
Once cooled, divide the tapioca pudding into serving bowls or glasses.
5.
Top each serving with diced mango and pineapple.
6.
Garnish with fresh mint leaves.
7.
Serve chilled and enjoy!

Treat your ingredients with care...

Tapioca pearls — Make sure to soak the tapioca pearls in water for about 30 minutes before cooking to ensure they cook evenly and become tender.

Tips & Tricks

For a creamier texture, you can substitute half of the coconut milk with coconut cream.
Adjust the sweetness according to your preference by adding more or less sugar.
You can add a squeeze of lime juice to enhance the tropical flavors.
Experiment with different fruits like papaya or banana for a variation.
To make it more indulgent, top the pudding with toasted coconut flakes.

Serving advice

Serve the Tropical Tapioca Delight chilled to enjoy its refreshing flavors. It can be served as a dessert after a Filipino-inspired meal or as a standalone treat during hot summer days.

Presentation advice

For an elegant presentation, layer the tapioca pudding, mango, and pineapple in a clear glass or dessert bowl. Garnish with a sprig of fresh mint and a sprinkle of toasted coconut flakes for added visual appeal.