Recipe

Homemade Nata de Coco Delight

Tropical Bliss: Homemade Nata de Coco Delight

4.8 out of 5

Indulge in the flavors of the Philippines with this homemade Nata de Coco Delight recipe. Bursting with tropical goodness, this dessert is a delightful combination of sweet and tangy flavors that will transport you to the beautiful beaches of the Philippines.

Dessert› Nata de coco

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

20 minutes

Cooking time

5 minutes

Total time

4 hours and 25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

2 cups (470ml) fresh coconut water 2 cups (470ml) fresh coconut water
1 cup (200g) sugar 1 cup (200g) sugar
1 tablespoon agar-agar powder 1 tablespoon agar-agar powder
1 cup (240ml) orange juice 1 cup (240ml) orange juice
1/2 cup (120ml) lemon juice 1/2 cup (120ml) lemon juice
1/2 cup (120ml) pineapple juice 1/2 cup (120ml) pineapple juice
1 cup (150g) diced mixed fruits (such as mangoes, pineapples, and oranges) 1 cup (150g) diced mixed fruits (such as mangoes, pineapples, and oranges)

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 45g, 40g
Protein: 0g
Fiber: 1g
Salt: 0g

Preparation

1.
In a saucepan, combine the fresh coconut water, sugar, and agar-agar powder. Stir well to dissolve the sugar and agar-agar powder.
2.
Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally.
3.
Remove the saucepan from the heat and let the mixture cool for a few minutes.
4.
Stir in the orange juice, lemon juice, and pineapple juice until well combined.
5.
Pour the mixture into a square or rectangular container and refrigerate for at least 4 hours or until set.
6.
Once the Nata de Coco is set, cut it into small cubes and transfer them to a serving dish.
7.
Add the diced mixed fruits on top of the Nata de Coco cubes.
8.
Serve chilled and enjoy!

Treat your ingredients with care...

Coconut water — Use fresh coconut water for the best flavor and authenticity.
Agar-agar powder — Make sure to dissolve the agar-agar powder completely to ensure a smooth texture.

Tips & Tricks

For a more tropical twist, you can add chunks of fresh coconut meat to the Nata de Coco Delight.
Experiment with different citrus fruits to find your favorite combination of flavors.
If you prefer a sweeter dessert, you can increase the amount of sugar in the recipe.
Serve the Nata de Coco Delight in individual glasses for an elegant presentation.
Garnish the dessert with a sprig of fresh mint for a pop of color and added freshness.

Serving advice

Serve the Homemade Nata de Coco Delight chilled in individual dessert bowls or glasses. It can be enjoyed as a light and refreshing dessert after a meal or as a sweet treat on its own.

Presentation advice

To enhance the presentation of the Homemade Nata de Coco Delight, layer the Nata de Coco cubes and mixed fruits in a clear glass, allowing the vibrant colors to shine through. Top it off with a drizzle of coconut cream and a sprinkle of toasted coconut flakes for an extra touch of tropical elegance.