Homemade Nata de Coco Delight

Ingredients

• 2 cups (470ml) fresh coconut water 2 cups (470ml) fresh coconut water
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 tablespoon agar-agar powder 1 tablespoon agar-agar powder
• 1 cup (240ml) orange juice 1 cup (240ml) orange juice
• 1/2 cup (120ml) lemon juice 1/2 cup (120ml) lemon juice
• 1/2 cup (120ml) pineapple juice 1/2 cup (120ml) pineapple juice
• 1 cup (150g) diced mixed fruits (such as mangoes, pineapples, and oranges) 1 cup (150g) diced mixed fruits (such as mangoes, pineapples, and oranges)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 40g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine the fresh coconut water, sugar, and agar-agar powder. Stir well to dissolve the sugar and agar-agar powder.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally.
3. 3.
   Remove the saucepan from the heat and let the mixture cool for a few minutes.
4. 4.
   Stir in the orange juice, lemon juice, and pineapple juice until well combined.
5. 5.
   Pour the mixture into a square or rectangular container and refrigerate for at least 4 hours or until set.
6. 6.
   Once the Nata de Coco is set, cut it into small cubes and transfer them to a serving dish.
7. 7.
   Add the diced mixed fruits on top of the Nata de Coco cubes.
8. 8.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Coconut water — Use fresh coconut water for the best flavor and authenticity.
• Agar-agar powder — Make sure to dissolve the agar-agar powder completely to ensure a smooth texture.

Tips & Tricks

• For a more tropical twist, you can add chunks of fresh coconut meat to the Nata de Coco Delight.
• Experiment with different citrus fruits to find your favorite combination of flavors.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the recipe.
• Serve the Nata de Coco Delight in individual glasses for an elegant presentation.
• Garnish the dessert with a sprig of fresh mint for a pop of color and added freshness.

Serving advice

Serve the Homemade Nata de Coco Delight chilled in individual dessert bowls or glasses. It can be enjoyed as a light and refreshing dessert after a meal or as a sweet treat on its own.

Presentation advice

To enhance the presentation of the Homemade Nata de Coco Delight, layer the Nata de Coco cubes and mixed fruits in a clear glass, allowing the vibrant colors to shine through. Top it off with a drizzle of coconut cream and a sprinkle of toasted coconut flakes for an extra touch of tropical elegance.