Recipe
Homemade Nata de Coco Delight
Tropical Bliss: Homemade Nata de Coco Delight
4.7 out of 5
Indulge in the flavors of the Philippines with this homemade Nata de Coco Delight recipe. Bursting with tropical goodness, this dessert is a delightful combination of sweet and tangy flavors that will transport you to the beautiful beaches of the Philippines.
Metadata
Preparation time
20 minutes
Cooking time
5 minutes
Total time
4 hours and 25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
-
2 cups (470ml) fresh coconut water 2 cups (470ml) fresh coconut water
-
1 cup (200g) sugar 1 cup (200g) sugar
-
1 tablespoon agar-agar powder 1 tablespoon agar-agar powder
-
1 cup (240ml) orange juice 1 cup (240ml) orange juice
-
1/2 cup (120ml) lemon juice 1/2 cup (120ml) lemon juice
-
1/2 cup (120ml) pineapple juice 1/2 cup (120ml) pineapple juice
-
1 cup (150g) diced mixed fruits (such as mangoes, pineapples, and oranges) 1 cup (150g) diced mixed fruits (such as mangoes, pineapples, and oranges)
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 45g, 40g
- Protein: 0g
- Fiber: 1g
- Salt: 0g
Preparation
-
1.In a saucepan, combine the fresh coconut water, sugar, and agar-agar powder. Stir well to dissolve the sugar and agar-agar powder.
-
2.Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally.
-
3.Remove the saucepan from the heat and let the mixture cool for a few minutes.
-
4.Stir in the orange juice, lemon juice, and pineapple juice until well combined.
-
5.Pour the mixture into a square or rectangular container and refrigerate for at least 4 hours or until set.
-
6.Once the Nata de Coco is set, cut it into small cubes and transfer them to a serving dish.
-
7.Add the diced mixed fruits on top of the Nata de Coco cubes.
-
8.Serve chilled and enjoy!
Treat your ingredients with care...
- Coconut water — Use fresh coconut water for the best flavor and authenticity.
- Agar-agar powder — Make sure to dissolve the agar-agar powder completely to ensure a smooth texture.
Tips & Tricks
- For a more tropical twist, you can add chunks of fresh coconut meat to the Nata de Coco Delight.
- Experiment with different citrus fruits to find your favorite combination of flavors.
- If you prefer a sweeter dessert, you can increase the amount of sugar in the recipe.
- Serve the Nata de Coco Delight in individual glasses for an elegant presentation.
- Garnish the dessert with a sprig of fresh mint for a pop of color and added freshness.
Serving advice
Serve the Homemade Nata de Coco Delight chilled in individual dessert bowls or glasses. It can be enjoyed as a light and refreshing dessert after a meal or as a sweet treat on its own.
Presentation advice
To enhance the presentation of the Homemade Nata de Coco Delight, layer the Nata de Coco cubes and mixed fruits in a clear glass, allowing the vibrant colors to shine through. Top it off with a drizzle of coconut cream and a sprinkle of toasted coconut flakes for an extra touch of tropical elegance.
More recipes...
More Filipino cuisine dishes » Browse all
Tosilog
Tosilog is a Filipino breakfast dish that consists of tocino (sweet cured pork), sinangag (garlic fried rice), and itlog (fried egg).
Apas
Apas are a traditional Filipino biscuit that are made with rice flour and coconut milk. These small, delicate biscuits are perfect for snacking...
Adobong palakâ
Frog adobo
Adobong palakâ is a Filipino dish made with frog legs cooked in vinegar, soy sauce, and spices. It is a popular dish in the Philippines and is...