North Korean-style Sweet Potato Donuts

Ingredients

In this adaptation, the traditional Filipino Shakoy is transformed into a North Korean-style donut by incorporating North Korean culinary influences. The original recipe's dough is enriched with sweet potatoes, which adds a unique flavor and texture to the donuts. Additionally, the spices used in the dough are adjusted to align with the flavor profiles commonly found in North Korean cuisine. We alse have the original recipe for Shakoy, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/2 teaspoon (2.5g) ground cinnamon 1/2 teaspoon (2.5g) ground cinnamon
• 1/4 teaspoon (1.25g) ground nutmeg 1/4 teaspoon (1.25g) ground nutmeg
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 1/2 cup (120g) mashed sweet potatoes 1/2 cup (120g) mashed sweet potatoes
• 1 tablespoon (15g) unsalted butter, melted 1 tablespoon (15g) unsalted butter, melted
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 45g, 10g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, instant yeast, salt, cinnamon, and nutmeg.
2. 2.
   In a separate bowl, mix together the warm milk, mashed sweet potatoes, and melted butter.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. 6.
   Punch down the dough and divide it into small portions. Shape each portion into a ball or a ring shape.
7. 7.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
8. 8.
   Carefully drop the donuts into the hot oil, frying them until golden brown on both sides.
9. 9.
   Remove the donuts from the oil and drain on a paper towel-lined plate.
10. 10.
    Serve the North Korean-style Sweet Potato Donuts warm and enjoy!

Treat your ingredients with care...

• Sweet Potatoes — Make sure to thoroughly cook and mash the sweet potatoes to ensure a smooth texture in the dough.

Tips & Tricks

• For a more pronounced North Korean flavor, sprinkle the donuts with a mixture of cinnamon and sugar after frying.
• If you prefer a lighter donut, you can substitute half of the all-purpose flour with cake flour.
• Ensure the oil is at the correct temperature before frying to achieve a crispy exterior and a fully cooked interior.
• Experiment with different shapes for the donuts, such as twists or filled donuts, to add variety to your presentation.
• These donuts are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days.

Serving advice

Serve the North Korean-style Sweet Potato Donuts warm for the best experience. They can be enjoyed on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the donuts on a serving platter or a wooden board, dust them with powdered sugar, and garnish with a sprig of fresh mint for an appealing presentation.