Dish

Pyongyang onban

Pyongyang-style mixed rice

The dish is made by cooking rice with beef broth and then adding sliced beef, carrots, onions, and a variety of other vegetables. The dish is then topped with a fried egg and served with a side of kimchi. Pyongyang onban is a filling and nutritious dish that is perfect for a cold winter day.

Asian cuisine› East Asian cuisine› Korean cuisine› North Korean cuisine

Rice Dish

Origins and history

Pyongyang onban is a traditional North Korean dish that has been enjoyed for generations. It is believed to have originated in the capital city of Pyongyang and is now popular throughout the country. The dish is often served at family gatherings and special occasions and is a staple of North Korean cuisine.

Dietary considerations

Pyongyang onban is a high-carbohydrate dish that may not be suitable for individuals with diabetes or those following a low-carb diet. The dish is also high in sodium due to the use of beef broth and may not be suitable for individuals with high blood pressure or heart disease.

Variations

There are many variations of Pyongyang onban, with different ingredients and seasonings used depending on the region and personal preference. Some popular variations include Onban with chicken, Onban with pork, and Onban with seafood.

Presentation and garnishing

Pyongyang onban is typically served in a large bowl, with the rice and vegetables arranged in an attractive and appetizing manner. The dish is often garnished with fresh herbs, such as scallions or cilantro, and a sprinkle of sesame seeds or chili flakes.

Tips & Tricks

To make the dish even more flavorful, try adding some sliced mushrooms or bell peppers to the rice. You can also experiment with different types of meat, such as lamb or duck, to give the dish a unique twist.

Side-dishes

Pyongyang onban is often served with a side of kimchi, a traditional Korean side dish made with fermented vegetables. The spicy and tangy flavors of the kimchi help to balance out the rich and savory flavors of the rice and meat. Some popular side dishes include pickled vegetables and a simple green salad.

Drink pairings

Pyongyang onban pairs well with a variety of drinks, including beer, soju (a Korean distilled beverage), and green tea. The hearty and savory flavors of the dish can be complemented by a cold beer or a warm cup of tea.