Recipe

Pyongyang Onban - Sikkimese Style

Sikkimese Delight: A Flavorful Twist on Pyongyang Onban

4.4 out of 5

Experience the vibrant flavors of Sikkimese cuisine with this unique adaptation of Pyongyang Onban. This hearty and comforting dish combines the essence of North Korean cuisine with the traditional ingredients and spices of Sikkim, resulting in a delightful fusion of flavors.

Rice Dish› Pyongyang onban

Asian cuisine› East Asian cuisine› Korean cuisine› North Korean cuisine

Asian cuisine› Indian cuisine› North East Indian cuisine› Sikkimese cuisine

Preparation time

20 minutes

Cooking time

25 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-fat, Low-sodium, High-protein

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

In this Sikkimese adaptation of Pyongyang Onban, we incorporate traditional Sikkimese spices and ingredients to infuse the dish with the flavors of the region. The original dish typically uses North Korean spices and ingredients, but we have replaced them with Sikkimese counterparts to create a unique fusion of cuisines. We alse have the original recipe for Pyongyang onban, so you can check it out.

2 cups (470ml) water 2 cups (470ml) water
1 cup (185g) rice 1 cup (185g) rice
250g boneless chicken, thinly sliced 250g boneless chicken, thinly sliced
1 onion, finely chopped 1 onion, finely chopped
2 cloves garlic, minced 2 cloves garlic, minced
1 teaspoon ginger, grated 1 teaspoon ginger, grated
1 teaspoon turmeric powder 1 teaspoon turmeric powder
1 teaspoon cumin powder 1 teaspoon cumin powder
1 teaspoon coriander powder 1 teaspoon coriander powder
1 teaspoon red chili powder 1 teaspoon red chili powder
Salt to taste Salt to taste
Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 5g, 1g
Carbohydrates (total, sugars): 45g, 2g
Protein: 25g
Fiber: 3g
Salt: 1.5g

Preparation

1.
In a large pot, bring water to a boil.
2.
Add rice to the boiling water and cook until tender. Drain and set aside.
3.
In a separate pan, heat oil over medium heat.
4.
Add onions, garlic, and ginger to the pan and sauté until onions are translucent.
5.
Add chicken slices to the pan and cook until they are no longer pink.
6.
Stir in turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for another 2 minutes.
7.
Pour the cooked rice into the pan and mix well with the chicken and spices.
8.
Add water as needed to achieve the desired consistency of the broth.
9.
Simmer the dish for 10-15 minutes, allowing the flavors to meld together.
10.
Serve hot, garnished with fresh cilantro.

Treat your ingredients with care...

Chicken — Ensure that the chicken is thinly sliced to ensure quick and even cooking.

Tips & Tricks

For a vegetarian version, replace chicken with tofu or mushrooms.
Adjust the spice levels according to your preference.
Serve with a side of Sikkimese pickles for added flavor.
Experiment with different vegetables such as bell peppers or carrots for added texture.
To make it more filling, serve with a side of steamed greens or a fresh salad.

Serving advice

Serve the Sikkimese-style Pyongyang Onban hot in individual bowls, garnished with fresh cilantro. Accompany it with a side of Sikkimese pickles and steamed greens for a complete and satisfying meal.

Presentation advice

To enhance the presentation, place a few slices of cooked chicken on top of the rice in each bowl. Drizzle a little extra broth over the chicken for an appealing visual effect. Sprinkle some chopped cilantro on top for a pop of color.