Radi - North Korean Style

Ingredients

In the North Korean adaptation of Radi, we replace the traditional sour cream with a combination of gochujang and soy sauce to give it a spicy and savory flavor profile. This adds a unique twist to the original Croatian dish, infusing it with the bold flavors of Korean cuisine. We alse have the original recipe for Radi, so you can check it out.

• 4 large radishes, grated 4 large radishes, grated
• 2 tablespoons gochujang 2 tablespoons gochujang
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 9g, 4g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the grated radishes, gochujang, soy sauce, sesame oil, rice vinegar, and sugar. Mix well until the radishes are coated in the sauce.
2. 2.
   Let the mixture marinate for at least 30 minutes in the refrigerator to allow the flavors to meld together.
3. 3.
   Before serving, garnish with sliced green onions and sprinkle with sesame seeds for added flavor and visual appeal.

Treat your ingredients with care...

• Radishes — Make sure to choose fresh and firm radishes for the best texture and flavor.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Sesame oil — Use toasted sesame oil for a richer and nuttier flavor.

Tips & Tricks

• For a refreshing twist, add a squeeze of lime juice to the dish before serving.
• Serve Radi with steamed rice or as a side dish to Korean barbecue for a complete meal.
• Experiment with different types of radishes, such as daikon or watermelon radishes, for a unique flavor and appearance.
• If you prefer a creamier texture, you can add a dollop of mayonnaise to the sauce.
• Adjust the spiciness by adding more or less gochujang according to your taste.

Serving advice

Serve Radi chilled as a side dish or appetizer. It pairs well with Korean main dishes such as bulgogi or bibimbap.

Presentation advice

Arrange the grated radishes in a mound on a serving plate and drizzle the sauce over the top. Garnish with sliced green onions and sesame seeds for an attractive presentation.