Recipe
Radi - North Korean Style
Spicy and Savory Radi: A North Korean Delight
4.4 out of 5
This recipe brings a North Korean twist to the traditional Croatian dish, Radi. With its bold flavors and unique ingredients, this North Korean adaptation will take your taste buds on a delightful journey.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan gochujang), Gluten-free (if using gluten-free soy sauce), Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
In the North Korean adaptation of Radi, we replace the traditional sour cream with a combination of gochujang and soy sauce to give it a spicy and savory flavor profile. This adds a unique twist to the original Croatian dish, infusing it with the bold flavors of Korean cuisine. We alse have the original recipe for Radi, so you can check it out.
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4 large radishes, grated 4 large radishes, grated
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2 tablespoons gochujang 2 tablespoons gochujang
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 teaspoon sugar 1 teaspoon sugar
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2 green onions, thinly sliced 2 green onions, thinly sliced
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 4g, 0.5g
- Carbohydrates (total, sugars): 9g, 4g
- Protein: 2g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a bowl, combine the grated radishes, gochujang, soy sauce, sesame oil, rice vinegar, and sugar. Mix well until the radishes are coated in the sauce.
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2.Let the mixture marinate for at least 30 minutes in the refrigerator to allow the flavors to meld together.
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3.Before serving, garnish with sliced green onions and sprinkle with sesame seeds for added flavor and visual appeal.
Treat your ingredients with care...
- Radishes — Make sure to choose fresh and firm radishes for the best texture and flavor.
- Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
- Sesame oil — Use toasted sesame oil for a richer and nuttier flavor.
Tips & Tricks
- For a refreshing twist, add a squeeze of lime juice to the dish before serving.
- Serve Radi with steamed rice or as a side dish to Korean barbecue for a complete meal.
- Experiment with different types of radishes, such as daikon or watermelon radishes, for a unique flavor and appearance.
- If you prefer a creamier texture, you can add a dollop of mayonnaise to the sauce.
- Adjust the spiciness by adding more or less gochujang according to your taste.
Serving advice
Serve Radi chilled as a side dish or appetizer. It pairs well with Korean main dishes such as bulgogi or bibimbap.
Presentation advice
Arrange the grated radishes in a mound on a serving plate and drizzle the sauce over the top. Garnish with sliced green onions and sesame seeds for an attractive presentation.
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