North Korean Fregolotta

Ingredients

In this North Korean adaptation of Fregolotta, we incorporate North Korean spices and sesame seeds to infuse the dish with unique flavors. Additionally, we use locally sourced ingredients that are commonly found in North Korean cuisine to create an authentic experience. We alse have the original recipe for Fregolotta, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (225g) unsalted butter, cold and cubed 1 cup (225g) unsalted butter, cold and cubed
• 1 cup (120g) almonds, toasted and chopped 1 cup (120g) almonds, toasted and chopped
• 2 tablespoons sesame seeds 2 tablespoons sesame seeds
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 35g, 18g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round baking pan.
2. 2.
   In a large mixing bowl, combine the flour, sugar, and salt.
3. 3.
   Add the cold butter cubes to the bowl and use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. 4.
   Transfer half of the crumbly mixture to the prepared baking pan and press it down firmly to form the crust.
5. 5.
   In a separate bowl, mix together the chopped almonds, sesame seeds, cinnamon, ginger, and cloves.
6. 6.
   Spread the almond mixture evenly over the crust in the baking pan.
7. 7.
   Sprinkle the remaining crumbly mixture over the almond layer, pressing it down gently.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the crust turns golden brown.
9. 9.
   Remove from the oven and let it cool completely before cutting into wedges.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to toast the almonds before chopping them for a richer flavor and crunchier texture.

Tips & Tricks

• For a spicier kick, add a pinch of North Korean chili flakes to the almond mixture.
• Serve the North Korean Fregolotta with a drizzle of honey or a scoop of vanilla ice cream for an extra touch of sweetness.

Serving advice

Serve the North Korean Fregolotta as a dessert after a delicious North Korean meal. It pairs well with a cup of green tea or a glass of rice wine.

Presentation advice

Present the North Korean Fregolotta on a decorative plate, garnished with a sprinkle of powdered sugar and a few whole almonds. The golden brown crust and the sesame seed topping will make it visually appealing.