Dish

Sinjski arambaši

Sinj stew

Sinjski arambaši is made by stuffing veal with bacon and vegetables and then roasting it in the oven until it is tender and flavorful. The dish is typically served with a side of potatoes or a salad. It is a popular dish in Croatia and is often served at weddings and other celebrations.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish

Origins and history

Sinjski arambaši has been a popular dish in Croatia for centuries. It is believed to have originated in the town of Sinj.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with certain dietary restrictions such as gluten or dairy intolerance.

Variations

There are many variations of Sinjski arambaši depending on the region and the cook. Some variations may include different types of meat or vegetables. Some cooks may also add spices or other ingredients to the stuffing to give it a unique flavor.

Presentation and garnishing

Sinjski arambaši can be presented on a large platter with the roasted meat sliced and arranged in a visually appealing way. The dish can be garnished with fresh herbs or lemon wedges to add color and flavor.

Tips & Tricks

To ensure that the meat is cooked evenly, it is important to tie it tightly with kitchen twine before roasting. This will help to keep the stuffing inside and ensure that the meat is tender and flavorful.

Side-dishes

Potatoes or salad are the perfect side dishes for Sinjski arambaši. The potatoes can be roasted in the oven with the meat to add flavor and texture to the dish.

Drink pairings

Red wine is the perfect drink pairing for Sinjski arambaši. A full-bodied red wine such as Cabernet Sauvignon or Merlot will complement the rich flavors of the dish.