Dish

Kilawin

Filipino Ceviche

Kilawin is a tangy and flavorful dish that is perfect for seafood or meat lovers. The raw fish or meat is marinated in vinegar, which helps to cook it slightly and gives it a tangy flavor. The addition of spices such as garlic, ginger, and chili peppers adds a bit of heat and depth of flavor to the dish. This dish is typically served with rice or as a side dish to a main course. It is also a great addition to a seafood or meat platter.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Appetizer

Origins and history

Kilawin is believed to have originated in the Philippines, where it is a popular dish. The dish is typically made with raw fish or meat, such as tuna, mackerel, or pork. The vinegar used in the dish is typically cane vinegar, which is made from sugarcane.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains raw fish or meat. It is also not suitable for those with a fish or meat allergy.

Variations

Variations of Kilawin include using different types of fish or meat, as well as different types of vinegar. Some recipes also call for the addition of coconut milk or cream, which can help to mellow out the flavors and make it creamier.

Presentation and garnishing

Kilawin can be presented in a variety of ways, depending on the occasion. It can be served on a platter with rice or as part of a seafood or meat platter. Garnish with fresh herbs or sliced peppers for added color and flavor.

Tips & Tricks

To make the dish less spicy, remove the seeds from the chili peppers before adding them to the dish. You can also adjust the amount of vinegar to suit your taste preferences.

Side-dishes

Kilawin is typically served with rice or as a side dish to a main course. It can also be served as an appetizer or as part of a seafood or meat platter.

Drink pairings

Kilawin pairs well with a variety of drinks, including beer, wine, and cocktails. A light beer or a crisp white wine would be a good choice to balance out the flavors of the dish. A spicy cocktail, such as a Margarita, would also be a good choice to complement the heat of the dish.