Dish

Tinapa Rice

Smoked Fish Rice

Tinapa Rice is made by cooking rice with smoked fish, onions, garlic, and tomatoes. The dish is usually served with sliced tomatoes and salted egg. The combination of smoky fish and savory rice makes for a delicious and filling meal. Tinapa Rice is a great source of protein and healthy fats, making it a perfect breakfast dish for those who need a lot of energy to start their day.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Rice Dish

Origins and history

Tinapa Rice is a traditional Filipino dish that has been around for centuries. It is believed to have originated in the northern part of the Philippines, where smoked fish is a popular ingredient in many dishes. Today, Tinapa Rice is enjoyed throughout the Philippines and is often served at breakfast or brunch.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of Tinapa Rice, depending on the region and the cook. Some versions include additional vegetables such as bell peppers and peas, while others add meat such as chicken or pork. Some cooks also add coconut milk to the dish for added flavor and creaminess.

Presentation and garnishing

Tinapa Rice is usually served in a bowl with the salted egg and sliced tomatoes on top. The dish can be garnished with chopped scallions and a drizzle of calamansi juice. Some cooks also sprinkle fried garlic on top for added crunch.

Tips & Tricks

To make the dish even more flavorful, try using different types of smoked fish such as bangus or galunggong. You can also add a pinch of black pepper to the dish for added spice.