Dish

Kare-kare

Kare-kare is a hearty and flavorful stew that is perfect for cold weather or when you want a comforting meal. The oxtail is simmered until tender and then combined with a variety of vegetables such as eggplant, bok choy, and string beans. The peanut sauce is what sets this dish apart, giving it a rich and nutty flavor. To make the sauce, ground peanuts are mixed with rice flour and annatto oil to create a thick and creamy consistency. Kare-kare is typically served with bagoong, a fermented shrimp paste, which adds a salty and umami flavor to the dish.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stew

Origins and history

Kare-kare is believed to have originated from the Pampanga region in the Philippines. It was traditionally served during special occasions such as weddings and fiestas. The dish has evolved over time, with variations using different meats such as beef, pork, or chicken. Some versions also use seafood such as squid or prawns.

Dietary considerations

Kare-kare is not suitable for those with peanut allergies or who are sensitive to shrimp paste. It is also a high-calorie dish due to the use of oxtail and peanut sauce.

Variations

Variations of kare-kare include using different meats such as beef, pork, or chicken. Some versions also use seafood such as squid or prawns. Vegetarian versions can also be made by using tofu or seitan instead of meat.

Presentation and garnishing

Kare-kare is traditionally served in a large pot or bowl with the peanut sauce poured over the meat and vegetables. It is garnished with chopped peanuts and annatto oil for color. The bagoong is served on the side for dipping. To make the dish more visually appealing, you can arrange the meat and vegetables in a circular pattern and sprinkle the chopped peanuts on top.

Tips & Tricks

To make the peanut sauce thicker, you can add more ground peanuts or rice flour. If you prefer a spicier version, you can add chili flakes or chopped chili peppers to the sauce.

Side-dishes

Kare-kare is typically served with bagoong, a fermented shrimp paste. It can also be served with rice or buns for dipping in the peanut sauce.

Drink pairings

Kare-kare pairs well with light and refreshing drinks such as iced tea or lemonade. For those who prefer alcoholic beverages, a light beer or white wine would complement the dish well.