Rosquillo Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   Gradually add the flour to the butter mixture, mixing until a soft dough forms.
5. 5.
   Take a small portion of the dough and roll it into a rope shape. Join the ends to form a ring and place it on the prepared baking sheet. Repeat with the remaining dough.
6. 6.
   Bake the cookies for 12-15 minutes or until they turn golden brown around the edges.
7. 7.
   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. 8.
   Once cooled, dust the Rosquillo Cookies with powdered sugar.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Eggs — Use large eggs at room temperature for better incorporation into the dough.
• Flour — Measure the flour accurately by spooning it into the measuring cup and leveling it off with a knife.

Tips & Tricks

• For a variation, you can add a teaspoon of lemon zest to the dough for a citrusy twist.
• If you prefer a sweeter taste, you can increase the amount of granulated sugar to 3/4 cup.
• Store the cooled Rosquillo Cookies in an airtight container to maintain their crispness.
• These cookies make a lovely gift when packaged in a decorative tin or box.
• Serve the Rosquillo Cookies alongside a hot cup of tea or coffee for a delightful treat.

Serving advice

Serve the Rosquillo Cookies on a platter or in a cookie jar for guests to enjoy. They are perfect for afternoon tea or as a sweet ending to a Filipino-inspired meal.

Presentation advice

Arrange the Rosquillo Cookies in a circular pattern on a serving plate, dusted with powdered sugar. You can also place a small bowl of powdered sugar in the center for guests to sprinkle on top of the cookies as desired.