Dish
Sinigang
Sinigang is made by cooking vegetables such as tomatoes, onions, and eggplant with tamarind and fish or meat. The soup is typically served with rice and a side of vegetables.
Origins and history
Sinigang is a traditional dish that has been enjoyed in the Philippines for centuries. It is a popular dish that is often served at family gatherings and other celebrations.
Dietary considerations
Gluten-free
Variations
There are many variations of sinigang. Some recipes call for the addition of other vegetables such as okra or radish. Some recipes also call for the use of different types of meat such as pork or shrimp.
Presentation and garnishing
Sinigang is typically served in a bowl with a scoop of rice and a side of vegetables. The soup can also be garnished with a sprinkle of chopped cilantro or green onions.
Tips & Tricks
To make the soup even more flavorful, you can add some fish sauce or soy sauce to the soup.
Side-dishes
Rice, vegetables
Drink pairings
Iced tea
Delicious Sinigang recipes
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