Dish

Rosquillo

Rosquillo is made with flour, sugar, butter, and eggs. The dough is shaped into small rings and baked until golden brown. This cookie is perfect for those who love a delicate texture and a buttery flavor. It is also a great option for those who are looking for a low-fat cookie option.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert› Cookie

Origins and history

Rosquillo originated in the province of Cebu in the Philippines. It is a popular cookie that is often served during special occasions and celebrations.

Dietary considerations

Rosquillo is a low-fat cookie option that is perfect for those who are watching their fat intake. It is also a great option for those who are looking for a gluten-free cookie option as it can be made with gluten-free flour.

Variations

There are many variations of rosquillo that include different flavors, such as ube or pandan. Some variations also include nuts or dried fruit.

Presentation and garnishing

Rosquillo can be presented on a platter with a dusting of powdered sugar or drizzled with chocolate. It can also be garnished with sliced almonds or chopped pistachios.

Tips & Tricks

To achieve the perfect delicate texture, it is important to use room temperature butter and to mix the dough until it is just combined. Overmixing can result in a tough cookie.