Dish
Gajar matar
Carrots and Peas
Gajar matar is a simple and delicious dish that is perfect for a quick and easy dinner. The dish is made with carrots, peas, onions, garlic, and tomatoes, and is seasoned with cumin, coriander, and turmeric. The vegetables are cooked until they are tender and flavorful. Gajar matar is typically served with rice or naan bread, and is a popular dish in India.
Origins and history
Gajar matar has been a staple in Indian cuisine for centuries. It is believed to have originated in the northern region of India, where carrots and peas are abundant. The dish has since spread throughout the country, and is now enjoyed by people all over the world.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Gajar matar, with different vegetables and spices used depending on the region and personal preference. Some versions include other vegetables, such as potatoes or cauliflower, while others are strictly vegetarian.
Presentation and garnishing
Gajar matar is typically served in a large bowl, with the vegetables arranged in an attractive manner. It is often garnished with fresh cilantro or parsley, and can be topped with a dollop of yogurt or sour cream for added creaminess.
Tips & Tricks
To make Gajar matar even more flavorful, try adding a pinch of garam masala to the dish just before serving. This will give the dish a warm, spicy flavor that complements the carrots and peas perfectly.
Side-dishes
Rice, naan bread, lentils
Drink pairings
Chai tea, lassi
Delicious Gajar matar recipes
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