Dish
Jeera Rice
Cumin rice
Jeera Rice is made by toasting cumin seeds in oil or ghee and then adding them to cooked basmati rice. The rice is then fluffed with a fork and garnished with fresh cilantro. Jeera Rice is a fragrant and flavorful side dish that is perfect for serving with spicy curries and other Indian dishes.
Origins and history
Jeera Rice is a traditional Indian dish that has been enjoyed for centuries. It is a staple of North Indian cuisine and is often served at weddings and other special occasions.
Dietary considerations
Gluten-free, vegetarian, vegan
Variations
There are many variations of Jeera Rice, depending on the region and the cook. Some versions add other spices such as cinnamon or cardamom for extra flavor. Some versions also add vegetables such as peas or carrots to the rice.
Presentation and garnishing
Jeera Rice is often served in a large bowl or platter, with fresh cilantro sprinkled on top. Leftovers can be stored in the refrigerator for up to three days.
Tips & Tricks
To make Jeera Rice, use high-quality basmati rice and fresh cumin seeds. Toast the cumin seeds in oil or ghee until fragrant before adding them to the cooked rice. Fluff the rice with a fork to prevent it from becoming too sticky. Serve immediately for best results. To add extra flavor to Jeera Rice, you can also add other spices such as cinnamon or cardamom. You can also add vegetables such as peas or carrots to the rice for a more colorful and nutritious dish.
Side-dishes
Curries, dal (lentil soup), raita (yogurt dip)
Drink pairings
Lassi (yogurt drink), chai tea
Delicious Jeera Rice recipes
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