Madurese Jeera Rice

Ingredients

Madurese Jeera Rice differs from the original Indian Jeera Rice in terms of the spices and seasonings used. While the Indian version primarily relies on cumin seeds for flavor, the Madurese version incorporates additional spices such as turmeric and coriander to create a more complex and aromatic profile. The garnish of fried shallots is also unique to the Madurese version, adding a delightful crunch and depth of flavor. We alse have the original recipe for Jeera Rice, so you can check it out.

• 2 cups (400g) basmati rice 2 cups (400g) basmati rice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon salt 1 teaspoon salt
• 4 cups (950ml) water 4 cups (950ml) water
• 2 shallots, thinly sliced and fried (for garnish) 2 shallots, thinly sliced and fried (for garnish)
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 240 kcal / 1005 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 50g, 0g
• Protein: 5g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and cook until they sizzle and release their aroma.
3. 3.
   Add the drained rice to the pot and stir to coat the grains with the cumin-infused oil.
4. 4.
   Sprinkle in the ground turmeric, ground coriander, and salt. Stir well to evenly distribute the spices.
5. 5.
   Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
6. 6.
   Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the rice to steam.
7. 7.
   Fluff the rice with a fork and transfer it to a serving dish.
8. 8.
   Garnish with fried shallots and fresh cilantro.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Basmati rice — Rinse the rice thoroughly to remove excess starch and achieve fluffy grains.
• Cumin seeds — Toasting the cumin seeds before adding the rice enhances their flavor.
• Shallots — Fry the shallots until golden brown for a crispy garnish.

Tips & Tricks

• For added flavor, you can sauté some finely chopped garlic and ginger along with the cumin seeds.
• To make the rice more aromatic, you can add a few whole spices like cinnamon sticks, cloves, and cardamom pods while cooking.
• If you prefer a spicier version, you can add a pinch of red chili powder or finely chopped green chilies.
• Leftover Madurese Jeera Rice can be transformed into delicious fried rice by stir-frying it with vegetables and soy sauce.
• Experiment with different garnishes such as toasted coconut flakes or sliced almonds for added texture and flavor.

Serving advice

Madurese Jeera Rice can be served as a main dish accompanied by a variety of Madurese curries or stews. It can also be served as a side dish alongside grilled meats or vegetables. Pair it with a cooling cucumber raita or a tangy tomato chutney to complement the flavors.

Presentation advice

To enhance the presentation of Madurese Jeera Rice, mold the rice into a round shape using a small bowl or ramekin. Invert it onto the serving plate for an elegant presentation. Garnish with a sprig of fresh cilantro and a sprinkle of fried shallots for an added visual appeal.