![Homemade Nutty Delight Chikki](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-nutty-delight-chikki--cbb89cdd-0102-4b8e-aeab-2303e8f52939.png)
Recipe
Homemade Nutty Delight Chikki
Crunchy Nut Brittle: A Sweet Treat from India
4.0 out of 5
Indulge in the delightful flavors of India with this homemade Chikki recipe. Chikki is a traditional Indian sweet treat made with a combination of nuts, jaggery, and aromatic spices. It is a popular snack during festivals and celebrations, offering a perfect balance of sweetness and crunch.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if ghee is substituted with plant-based oil), Gluten-free, Dairy-free, Nut-free (if nuts are omitted or substituted)
Allergens
Peanuts, Tree nuts (almonds, cashews)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Sugar-free
Ingredients
-
1 cup (200g) peanuts 1 cup (200g) peanuts
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1/2 cup (75g) almonds 1/2 cup (75g) almonds
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1/2 cup (75g) cashews 1/2 cup (75g) cashews
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1 cup (200g) jaggery 1 cup (200g) jaggery
-
1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
-
1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
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1 tablespoon ghee (clarified butter) 1 tablespoon ghee (clarified butter)
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 10g (2g saturated)
- Carbohydrates: 20g (15g sugars)
- Protein: 5g
- Fiber: 2g
- Salt: 0.01g
Preparation
-
1.Dry roast the peanuts, almonds, and cashews separately in a pan until they turn golden brown. Allow them to cool, then coarsely chop them.
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2.Heat ghee in a pan and add the jaggery. Stir continuously until the jaggery melts and forms a thick syrup.
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3.Add the cardamom powder and cinnamon powder to the jaggery syrup and mix well.
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4.Add the roasted nuts to the syrup and mix until they are well coated.
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5.Transfer the mixture onto a greased surface or a parchment-lined tray.
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6.Using a greased rolling pin, roll out the mixture to an even thickness.
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7.While the mixture is still warm, cut it into desired shapes using a greased knife or cookie cutter.
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8.Allow the Chikki to cool and harden completely before storing in an airtight container.
Treat your ingredients with care...
- Peanuts — Ensure that the peanuts are dry roasted until they are golden brown to enhance their flavor and crunchiness.
- Jaggery — Use fresh and good quality jaggery for the best taste. Break it into small pieces before melting it to ensure even melting.
- Cardamom and cinnamon powder — Grind whole cardamom pods and cinnamon sticks to obtain fresh and aromatic powders.
Tips & Tricks
- To add an extra layer of flavor, you can lightly roast the cardamom and cinnamon before grinding them into powder.
- If you prefer a softer texture, you can reduce the cooking time for the jaggery syrup.
- Experiment with different combinations of nuts, such as walnuts or pistachios, to create your own unique Chikki flavors.
- For a spicier twist, you can add a pinch of chili powder or ground ginger to the jaggery syrup.
- Store the Chikki in an airtight container to maintain its freshness and crunchiness.
Serving advice
Serve the Chikki as a sweet snack or dessert. It pairs well with a cup of hot masala chai or a glass of milk.
Presentation advice
Arrange the Chikki pieces on a decorative plate or in a glass jar for an appealing presentation. You can also wrap individual pieces in colorful paper or foil for gifting.
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