Ros Omelet with a Persian Twist

Ingredients

• 4 large eggs 4 large eggs
• 1/4 teaspoon ground turmeric 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• A pinch of saffron threads, soaked in 1 tablespoon warm water A pinch of saffron threads, soaked in 1 tablespoon warm water
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• Salt, to taste Salt, to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• Yogurt, for serving Yogurt, for serving
• Sumac, for garnish Sumac, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 14g (5g saturated)
• Carbohydrates: 2g (1g sugars)
• Protein: 12g
• Fiber: 0.5g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, whisk together the eggs, turmeric, cumin, saffron (including the soaking water), parsley, cilantro, and salt.
2. 2.
   Heat the olive oil in a non-stick skillet over medium heat.
3. 3.
   Pour the egg mixture into the skillet and spread it evenly.
4. 4.
   Cook the omelet for about 3-4 minutes, or until the bottom is golden and set.
5. 5.
   Flip the omelet and cook for an additional 2-3 minutes, or until the other side is cooked through.
6. 6.
   Transfer the omelet to a serving plate and cut it into wedges.
7. 7.
   Serve the Ros Omelet with a dollop of yogurt on top and a sprinkle of sumac for garnish.

Treat your ingredients with care...

• Saffron — To extract the maximum flavor and color from saffron, soak the threads in warm water for at least 10 minutes before using them in the recipe.
• Sumac — Sumac is a tangy spice commonly used in Middle Eastern cuisine. If you can't find sumac, you can substitute it with a squeeze of lemon juice for a similar tangy flavor.

Tips & Tricks

• For a more substantial meal, you can add diced vegetables such as bell peppers or onions to the omelet mixture before cooking.
• Serve the Ros Omelet with warm flatbread or pita for a complete and satisfying meal.
• Experiment with different herbs such as mint or dill to customize the flavor of the omelet.
• If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the egg mixture.
• To make the omelet even more indulgent, sprinkle some crumbled feta cheese on top before serving.

Serving advice

Serve the Ros Omelet hot, straight from the skillet, for the best flavor and texture. Accompany it with a side of fresh salad or pickles to add a refreshing contrast to the dish.

Presentation advice

Garnish the Ros Omelet with a sprinkle of sumac and a sprig of fresh herbs, such as parsley or cilantro, to add a pop of color and freshness. Serve it on a vibrant plate or a wooden board to enhance the visual appeal.