Dish

Shakarshee

Shakarpareh

Shakarshee is made by boiling sugar and water together until it forms a thick syrup. The syrup is then flavored with rosewater and mixed with ground almonds. The mixture is then poured into molds and left to set. Once set, the molds are turned out and the Shakarshee is ready to serve. The dessert has a sweet, floral flavor and a slightly chewy texture.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert› Cookie

Origins and history

Shakarshee has been a popular dessert in Iran for centuries, and is often served at weddings and other special occasions. The dessert is also popular in other parts of the Middle East, where it is known by different names.

Dietary considerations

Shakarshee is gluten-free and dairy-free, making it a great option for those with dietary restrictions. However, it does contain almonds, so it may not be suitable for those with nut allergies.

Variations

There are many variations of Shakarshee, including those that are flavored with saffron or cardamom. Some recipes also call for the addition of pistachios or other nuts.

Presentation and garnishing

Shakarshee can be presented on a decorative plate or in a gift box. It can be garnished with rose petals or a sprinkle of ground pistachios.

Tips & Tricks

To ensure that the Shakarshee sets properly, be sure to use a mold that is the right size and shape. You can also experiment with different flavors and garnishes to create your own unique version of this classic dessert.

Side-dishes

Shakarshee can be served on its own, or with a dollop of whipped cream or a scoop of ice cream. It is also delicious when paired with a cup of hot tea or coffee.