Dish
Käferbohnensalat
Scarlet Runner Bean Salad
Käferbohnensalat is made with fresh green beans, onions, and bacon. The green beans are blanched and then mixed together with the onions and bacon. The salad is then dressed with a vinaigrette made with vinegar, mustard, and olive oil. This salad is perfect for those who are looking for a healthy and refreshing dish with a bit of protein.
Origins and history
Käferbohnensalat originated in Austria and is a popular dish in the region. It is often served during the summer months.
Dietary considerations
Gluten-free
Variations
There are many variations of Käferbohnensalat, but the most common ingredients are green beans, onions, and bacon. Some variations may include hard-boiled eggs or potatoes.
Presentation and garnishing
Käferbohnensalat is best served in a large bowl with the green beans arranged in a colorful and attractive way. The salad can be garnished with fresh parsley or other herbs. It is important to use fresh and high-quality ingredients to ensure the best flavor.
Tips & Tricks
To add some extra flavor to the salad, try adding some crumbled feta cheese or sliced olives.
Side-dishes
Käferbohnensalat can be served as a side dish or as a main course. It pairs well with grilled meats or fish.
Drink pairings
White wine or beer
Delicious Käferbohnensalat recipes
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