Thüringer Rostbratwurst with Sauerkraut and Mustard Sauce

Ingredients

• 4 Thüringer Rostbratwurst sausages 4 Thüringer Rostbratwurst sausages
• 2 cups (470ml) sauerkraut 2 cups (470ml) sauerkraut
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 12g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 22g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until they become translucent.
3. 3.
   Add the sauerkraut, caraway seeds, paprika, and broth to the skillet. Stir well to combine.
4. 4.
   Reduce the heat to low and let the sauerkraut simmer for about 15 minutes, or until it becomes tender.
5. 5.
   Meanwhile, grill the Thüringer Rostbratwurst sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
6. 6.
   In a small saucepan, combine the heavy cream and Dijon mustard. Heat over low heat, stirring constantly, until the sauce is warmed through.
7. 7.
   Season the sauerkraut with salt and pepper to taste.
8. 8.
   Serve the grilled sausages on a bed of sauerkraut and drizzle the mustard sauce over the top.

Treat your ingredients with care...

• Sauerkraut — Rinse the sauerkraut under cold water before using to reduce its sourness if desired.
• Thüringer Rostbratwurst — Prick the sausages with a fork before grilling to prevent them from bursting.

Tips & Tricks

• For added smokiness, grill the sausages over charcoal instead of a gas grill.
• Serve the Thüringer Rostbratwurst with crusty bread or pretzels for a complete German meal.
• If you prefer a spicier mustard sauce, add a pinch of cayenne pepper or a dash of hot sauce.

Serving advice

Serve the Thüringer Rostbratwurst with sauerkraut and mustard sauce as a main course. Accompany it with a side of mashed potatoes or German potato salad for a hearty and satisfying meal.

Presentation advice

Arrange the grilled sausages on a platter, placing them on a bed of sauerkraut. Drizzle the mustard sauce over the sausages and garnish with fresh parsley or chives for a pop of color.