Dish

Schwenkbraten

Grilled Pork Steak

Schwenkbraten is typically made with pork, but it can also be made with beef or chicken. The marinade is the key to this dish, as it infuses the meat with flavor and helps to tenderize it. The marinade is made with red wine vinegar, olive oil, onions, garlic, mustard, and a variety of spices, including paprika, cumin, and coriander. The meat is marinated for at least 4 hours, but preferably overnight, to allow the flavors to fully develop. Once the meat is marinated, it is grilled over an open flame until it is cooked to perfection. Schwenkbraten is typically served with a side of potatoes and a salad.

European cuisine› German cuisine

Meat Dish› Pork Dish

Origins and history

Schwenkbraten originated in the southwestern region of Germany, particularly in the state of Saarland. It is a popular dish at festivals and outdoor events, where it is often cooked over an open flame. The name "Schwenkbraten" comes from the German word "schwenken," which means to swing or sway. This refers to the way the meat is cooked, as it is hung from a hook and swung back and forth over the flame.

Dietary considerations

Schwenkbraten is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are allergic to pork or any of the ingredients in the marinade. The dish is high in protein and fat, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of Schwenkbraten, depending on the region and the cook. Some recipes call for different spices or additional ingredients, such as beer or honey. Some cooks also use different types of meat, such as lamb or venison. The dish can also be served with different side dishes, such as sauerkraut or roasted vegetables.

Presentation and garnishing

Schwenkbraten is typically served on a plate with the potatoes and salad arranged around the meat. The dish can be garnished with fresh herbs, such as parsley or chives, or with a sprinkle of paprika. The meat should be sliced thinly and arranged on the plate in an attractive manner. The potatoes can be mashed or roasted, depending on personal preference.

Tips & Tricks

To ensure that the meat is tender and flavorful, be sure to marinate it for at least 4 hours, but preferably overnight. When grilling the meat, be sure to keep an eye on it to prevent it from burning. Use a meat thermometer to ensure that the meat is cooked to the proper temperature. Let the meat rest for a few minutes before slicing it to allow the juices to redistribute.

Side-dishes

Schwenkbraten is typically served with a side of potatoes and a salad. Other side dishes that pair well with this dish include sauerkraut, roasted vegetables, or a variety of German-style salads. Bread or rolls are also a good addition to help soak up the juices from the meat.

Drink pairings

Schwenkbraten pairs well with a variety of German beers, such as pilsners or lagers. It also pairs well with red wines, such as a Pinot Noir or a Merlot. For non-alcoholic options, try a sparkling water or a fruit juice.