Grilled Pork Steak with Herb Marinade

Ingredients

• 4 pork steaks (about 1 inch thick) 4 pork steaks (about 1 inch thick)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 36g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, olive oil, lemon juice, salt, and pepper.
2. 2.
   Place the pork steaks in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the pork steaks from the marinade, allowing any excess marinade to drip off.
5. 5.
   Grill the pork steaks for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
6. 6.
   Remove the pork steaks from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Pork Steak with Herb Marinade with sauerkraut and crispy potatoes for a complete German culinary experience.

Treat your ingredients with care...

• Pork steaks — Choose steaks with a good amount of marbling for juiciness and flavor.
• Fresh herbs — Use fresh herbs for the best flavor. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.
• Dijon mustard — Opt for a high-quality Dijon mustard to enhance the tanginess of the marinade.

Tips & Tricks

• For a smokier flavor, use wood chips or chunks on the grill.
• Allow the pork steaks to rest after grilling to retain their juiciness.
• Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
• Experiment with different herb combinations to suit your taste preferences.
• If you don't have a grill, you can also cook the pork steaks on a stovetop grill pan.

Serving advice

Serve the Grilled Pork Steak with Herb Marinade hot off the grill. Pair it with a side of sauerkraut and crispy potatoes for a traditional German meal. Garnish with fresh herbs for an added touch of freshness.

Presentation advice

Arrange the grilled pork steaks on a platter, garnished with sprigs of fresh herbs. Serve the sauerkraut and crispy potatoes in separate bowls alongside the pork steaks. This will create an inviting and visually appealing presentation.