Recipe

Grilled Pork Steak with Herb Marinade

Savory Grilled Pork Delight

4.5 out of 5

Indulge in the flavors of German cuisine with this mouthwatering recipe for Grilled Pork Steak with Herb Marinade. The dish showcases the traditional German technique of schwenkbraten, where marinated pork steaks are grilled to perfection, resulting in tender and juicy meat with a delightful smoky flavor.

Meat Dish› Pork Dish› Schwenkbraten

European cuisine› German cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low carb, Keto, Paleo, Gluten-free, Dairy-free

Allergens

Mustard

Not suitable for

Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free

Ingredients

4 pork steaks (about 1 inch thick) 4 pork steaks (about 1 inch thick)
4 cloves of garlic, minced 4 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
2 tablespoons olive oil 2 tablespoons olive oil
1 tablespoon lemon juice 1 tablespoon lemon juice
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 5g
Carbohydrates (total, sugars): 2g, 0g
Protein: 36g
Fiber: 0g
Salt: 0.8g

Preparation

1.
In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, olive oil, lemon juice, salt, and pepper.
2.
Place the pork steaks in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3.
Preheat the grill to medium-high heat.
4.
Remove the pork steaks from the marinade, allowing any excess marinade to drip off.
5.
Grill the pork steaks for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
6.
Remove the pork steaks from the grill and let them rest for a few minutes before serving.
7.
Serve the Grilled Pork Steak with Herb Marinade with sauerkraut and crispy potatoes for a complete German culinary experience.

Treat your ingredients with care...

Pork steaks — Choose steaks with a good amount of marbling for juiciness and flavor.
Fresh herbs — Use fresh herbs for the best flavor. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.
Dijon mustard — Opt for a high-quality Dijon mustard to enhance the tanginess of the marinade.

Tips & Tricks

For a smokier flavor, use wood chips or chunks on the grill.
Allow the pork steaks to rest after grilling to retain their juiciness.
Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
Experiment with different herb combinations to suit your taste preferences.
If you don't have a grill, you can also cook the pork steaks on a stovetop grill pan.

Serving advice

Serve the Grilled Pork Steak with Herb Marinade hot off the grill. Pair it with a side of sauerkraut and crispy potatoes for a traditional German meal. Garnish with fresh herbs for an added touch of freshness.

Presentation advice

Arrange the grilled pork steaks on a platter, garnished with sprigs of fresh herbs. Serve the sauerkraut and crispy potatoes in separate bowls alongside the pork steaks. This will create an inviting and visually appealing presentation.