German-style Bacon Pancake

Ingredients

• 6 slices of bacon 6 slices of bacon
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• 3/4 cup (180ml) milk 3/4 cup (180ml) milk
• 2 large eggs 2 large eggs
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 14g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
3. 3.
   In a large mixing bowl, whisk together the flour, salt, nutmeg, and parsley.
4. 4.
   In a separate bowl, whisk together the milk, eggs, and melted butter.
5. 5.
   Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
6. 6.
   Stir in the crumbled bacon.
7. 7.
   Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
8. 8.
   Pour 1/4 cup of the batter onto the skillet for each pancake.
9. 9.
   Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
10. 10.
    Transfer the cooked pancakes to a baking sheet and keep warm in the preheated oven while cooking the remaining batter.
11. 11.
    Serve the German-style Bacon Pancakes warm with a dollop of sour cream or maple syrup, if desired.

Treat your ingredients with care...

• Bacon — Choose a high-quality bacon with a good balance of fat and meat for the best flavor and texture.
• Nutmeg — Use freshly grated nutmeg for a more intense and aromatic flavor.
• Parsley — Opt for fresh parsley rather than dried for a vibrant taste.

Tips & Tricks

• For a twist, try adding grated cheese to the pancake batter for an extra layer of flavor.
• Serve the German-style Bacon Pancake with a side of sautéed mushrooms for a delicious earthy addition.
• If you prefer a crispier texture, cook the pancake in a cast-iron skillet.
• Experiment with different herbs and spices to customize the flavor profile of the pancake.
• Leftover pancakes can be refrigerated and reheated in a toaster or oven for a quick and satisfying meal.

Serving advice

Serve the German-style Bacon Pancake warm with a dollop of sour cream or maple syrup for a delightful contrast of flavors. Pair it with a fresh green salad or a side of roasted potatoes for a complete meal.

Presentation advice

Stack the German-style Bacon Pancakes on a plate, garnish with a sprinkle of fresh parsley, and drizzle with maple syrup or sour cream for an appetizing presentation.