Caucasian Cucumber Yogurt Soup

Ingredients

In the Caucasian adaptation of Cacık, the soup retains the essence of the original Turkish dish but incorporates flavors and ingredients commonly found in Caucasian cuisine. The use of specific herbs like dill and mint gives it a distinct flavor profile. Additionally, the Caucasian version may have a slightly thicker consistency compared to the Turkish Cacık. We alse have the original recipe for Cacık, so you can check it out.

• 2 cups (470ml) plain yogurt 2 cups (470ml) plain yogurt
• 2 medium cucumbers, peeled and grated 2 medium cucumbers, peeled and grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (235ml) cold water 1 cup (235ml) cold water

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 3g
• Carbohydrates (total, sugars): 8g, 6g
• Protein: 6g
• Fiber: 1g
• Salt: 0.9g

Preparation

1. 1.
   In a large bowl, combine the yogurt, grated cucumbers, minced garlic, chopped dill, chopped mint, olive oil, salt, and black pepper.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Gradually add the cold water while stirring continuously to achieve the desired consistency.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and garnish with a drizzle of olive oil and a sprinkle of fresh herbs.

Treat your ingredients with care...

• Cucumbers — Make sure to peel and grate the cucumbers for a smoother texture in the soup.
• Yogurt — Opt for plain yogurt with a creamy consistency for the best results.
• Dill and mint — Use fresh herbs for a vibrant and aromatic flavor.

Tips & Tricks

• For a thicker consistency, strain the grated cucumbers before adding them to the yogurt.
• Adjust the amount of garlic according to your preference for a milder or stronger flavor.
• Serve the soup with a side of crusty bread or pita chips for added texture.

Serving advice

Serve the Caucasian Cucumber Yogurt Soup chilled in individual bowls or small glasses. Drizzle a little olive oil on top and garnish with a sprig of fresh mint or dill for an elegant presentation.

Presentation advice

To enhance the visual appeal, consider serving the soup in small white bowls or clear glassware to showcase the vibrant green color of the soup. Add a slice of cucumber or a sprinkle of paprika as a final touch.