Caramelized Almond Ice Cream Cake

Ingredients

In this adaptation to Caucasian cuisine, the Caramelized Almond Ice Cream Cake incorporates flavors and ingredients commonly found in the region. The addition of almond essence to the caramel sauce enhances the nutty profile, which is a popular flavor in Caucasian desserts. The use of caramelized almonds on top of the cake adds a delightful crunch and a touch of sophistication, reflecting the culinary preferences of the target cuisine. We alse have the original recipe for Ice Cream Cake, so you can check it out.

• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon almond essence 1/2 teaspoon almond essence
• 1/2 cup (100g) caramel sauce 1/2 cup (100g) caramel sauce
• 1 cup (150g) sliced almonds, caramelized 1 cup (150g) sliced almonds, caramelized

Nutrition

• Calories (kcal / KJ): 420 / 1760
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 38g, 35g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Remove from heat.
2. 2.
   In a separate bowl, whisk together the sugar and egg yolks until well combined.
3. 3.
   Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. 5.
   Remove from heat and stir in the vanilla extract and almond essence.
6. 6.
   Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. 7.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. 8.
   In a cake pan, spread a layer of the churned ice cream. Drizzle with caramel sauce and sprinkle with caramelized almonds.
9. 9.
   Repeat the layers until all the ice cream, caramel sauce, and caramelized almonds are used.
10. 10.
    Cover the cake pan with plastic wrap and freeze for at least 6 hours or overnight.
11. 11.
    Before serving, remove the cake from the freezer and let it sit at room temperature for a few minutes to soften slightly.
12. 12.
    Garnish with additional caramel sauce and caramelized almonds, if desired.
13. 13.
    Slice and serve the Caramelized Almond Ice Cream Cake, and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to slice the almonds thinly for better caramelization.
• Caramel sauce — Use a high-quality caramel sauce for the best flavor.

Tips & Tricks

• For a variation, you can add a layer of crushed cookies or chocolate ganache between the ice cream layers.
• To easily remove the cake from the pan, run a knife around the edges before unmolding.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.
• Experiment with different flavors of ice cream and toppings to create your own unique ice cream cake.
• Serve the cake with a drizzle of warm caramel sauce for an extra indulgent touch.

Serving advice

Serve the Caramelized Almond Ice Cream Cake chilled. Allow it to soften slightly at room temperature before slicing for easier serving.

Presentation advice

Garnish the Caramelized Almond Ice Cream Cake with a sprinkle of caramelized almonds and a drizzle of caramel sauce. For an elegant touch, dust the serving plates with powdered sugar before placing the cake slices.