Creamy Peanut Butter Delight

Recipe

Creamy Peanut Butter Delight

Decadent Peanut Butter Dream Pie

4.5 out of 5

Indulge in the rich and creamy flavors of this delightful Peanut Butter Pie, a classic American dessert that will satisfy your sweet tooth and leave you craving for more.

Jan Dec
Pie› Sweet Pie› Peanut Butter Pie
Cuisine of the Americas› American cuisine

Preparation time

20 minutes

Cooking time

N/A

Total time

4 hours and 20 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free graham crackers), Lactose-free (if using lactose-free cream cheese and whipped cream), Egg-free, Halal

Allergens

Peanuts, Dairy (can be substituted with non-dairy alternatives)

Not suitable for

Vegan, Dairy-free, Nut-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1880 KJ
  • Fat: 32g (Saturated Fat: 14g)
  • Carbohydrates: 36g (Sugars: 22g)
  • Protein: 9g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust. Refrigerate for 30 minutes.
  2. 2.
    In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
  3. 3.
    In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue beating until well combined.
  4. 4.
    Add the peanut butter and vanilla extract to the cream cheese mixture. Beat until smooth and creamy.
  5. 5.
    Gently fold in the whipped cream until fully incorporated.
  6. 6.
    Pour the peanut butter filling into the chilled crust and smooth the top with a spatula.
  7. 7.
    Drizzle the chocolate sauce over the pie and sprinkle with chopped peanuts.
  8. 8.
    Refrigerate for at least 4 hours, or until set.
  9. 9.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Cream Cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy texture.
  • Peanut Butter — Use creamy peanut butter for a silky filling. Avoid using natural peanut butter with a separated oil layer.
  • Chocolate Sauce — You can use store-bought chocolate sauce or make your own by melting chocolate and mixing it with a little cream.

Tips & Tricks

  • For a crunchy texture, you can add crushed peanuts to the graham cracker crust.
  • To make the pie even more indulgent, drizzle some caramel sauce over the chocolate sauce.
  • If you prefer a sweeter filling, you can increase the amount of powdered sugar.
  • Decorate the pie with additional whipped cream and chocolate shavings for an elegant presentation.
  • Serve the pie with a scoop of vanilla ice cream for an extra treat.

Serving advice

Slice the Peanut Butter Pie into wedges and serve chilled. It pairs perfectly with a dollop of whipped cream and a sprinkle of chopped peanuts on top.

Presentation advice

To present the Peanut Butter Pie beautifully, garnish each slice with a drizzle of chocolate sauce and a sprinkle of chopped peanuts. Serve on a dessert plate with a decorative swirl of whipped cream.

More recipes...