Dish

Çoban salatası

Shepherd's Salad

Refreshing and healthy salad that is perfect for summer. The dish is typically made with diced tomatoes, cucumbers, and peppers, and is then tossed together with olive oil and lemon juice. Çoban salatası can be served as a side dish or as a main course, and is often topped with feta cheese or olives.

Asian cuisine› Arab cuisine› Turkish cuisine

Salad

Origins and history

Traditional Turkish dish that has been enjoyed for centuries. Popular among shepherds and farmers in the southern region of Turkey. Today, Çoban salatası is enjoyed throughout Turkey and around the world.

Dietary considerations

Suitable for vegetarian and vegan diets. Contains gluten, not suitable for those with celiac disease or gluten intolerance.

Variations

Many variations of Çoban salatası exist, with different regions and families having their own unique recipes. Some variations may include additional ingredients such as parsley, mint, or red onion.

Presentation and garnishing

To make the perfect Çoban salatası, be sure to use the freshest ingredients possible. The salad should be served chilled and can be made ahead of time and stored in the refrigerator until ready to serve. It is typically served in a large bowl or platter, with the vegetables arranged in an attractive and colorful manner. The dish is often garnished with additional herbs or a sprinkle of sumac.