Sahnehering

Dish

Sahnehering

Creamed Herring Salad

Sahnehering is made with pickled herring that is then dressed with a creamy sauce made with sour cream, mayonnaise, and onions. The dish is then garnished with fresh dill and served with boiled potatoes. Sahnehering is a rich and flavorful dish that is perfect for a special occasion.

Jan Dec

Origins and history

Sahnehering has been a popular dish in Germany for centuries. It is often served during holidays and special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of Sahnehering, with some recipes calling for the addition of other ingredients such as apples or pickles. Some recipes also call for the use of different types of fish such as salmon or mackerel.

Presentation and garnishing

Sahnehering is often presented on a platter with a garnish of fresh dill. To add some color to the dish, you can also add some sliced red onions or capers.

Tips & Tricks

To make the dish more flavorful, try adding some mustard or horseradish to the sauce.

Side-dishes

Sahnehering is often served as a main course, but can also be served as a snack or appetizer.

Drink pairings

A cold beer or a glass of white wine are great drink pairings for Sahnehering.