Dish

Flaouna

Flaouna is a delicious and savory pastry that is perfect for celebrating Easter. The dough is made with flour, sugar, yeast, and milk, and is flavored with mahlepi and mastic, two traditional Cypriot spices. After the dough is filled with the cheese mixture, it is brushed with egg wash and baked until golden brown. Flaouna is often served with a glass of red wine or a cup of tea.

European cuisine› Mediterranean cuisine› Cypriot cuisine

Pastry› Sweet Pastry

Origins and history

Flaouna has been a traditional Easter treat in Cyprus for centuries, and is a staple of Cypriot cuisine. The cheese filling represents the resurrection of Christ, and the spices symbolize the spices that were used to embalm his body.

Dietary considerations

Flaouna is not a good option for those with gluten or dairy allergies, as it contains both wheat flour and cheese. It is also high in calories and sodium, so it should be enjoyed in moderation.

Variations

There are many variations of flaouna, each with its own unique twist on the classic recipe. Some variations include adding raisins or nuts to the cheese filling, or using different types of cheese. Flaouna can also be flavored with different spices, such as cinnamon or nutmeg.

Presentation and garnishing

Flaouna is typically served on a small plate or napkin, and can be garnished with a sprinkle of sesame seeds or a sprig of fresh herbs. To make it look even more appetizing, try arranging the pastries in a decorative pattern or adding a drizzle of honey or balsamic glaze.

Tips & Tricks

To ensure that the flaouna is light and fluffy, it is important to let the dough rise for at least an hour before baking. You can also experiment with different types of cheese and spices to give it a unique flavor and texture.

Side-dishes

Flaouna is often served on its own as a savory snack or appetizer. However, it can also be paired with a variety of side dishes, such as a Greek salad or roasted vegetables. For a more substantial meal, try serving it with a bowl of soup or a side of rice pilaf.

Drink pairings

Flaouna pairs well with a variety of drinks, including red wine, beer, and tea. For a more festive option, try serving it with a glass of ouzo or a cold glass of lemonade.