Dish

Katino meze

Mixed meat platter

Katino meze is a dish that consists of a variety of small dishes that are served together on a platter. The dishes can include anything from grilled vegetables and meats to dips and spreads. The dish is typically served as an appetizer or a main course, and is often enjoyed with friends and family. The flavors and textures of the various dishes complement each other, creating a rich and satisfying meal.

European cuisine› Mediterranean cuisine› Cypriot cuisine

Meat Dish

Origins and history

Katino meze has been a part of Greek cuisine for centuries. The dish is believed to have originated in the Ottoman Empire, and was brought to Greece by Turkish immigrants. Over time, the dish has evolved to include a variety of different ingredients and flavors. Today, it is a popular dish in Greece and is enjoyed by people all over the world.

Dietary considerations

Katino meze can be made to accommodate a variety of dietary needs. Vegetarian and vegan options can be included, as well as gluten-free and dairy-free options. The dish is typically high in protein and fiber, and can be a good source of vitamins and minerals.

Variations

There are many variations of Katino meze, with different ingredients and flavors. Some common variations include grilled meats, seafood, and vegetables, as well as dips and spreads like hummus and tzatziki. The dish can also be served with pita bread or other types of bread.

Presentation and garnishing

Katino meze is typically served on a large platter, with each dish arranged in a visually appealing way. The dish can be garnished with fresh herbs, lemon wedges, and other decorative elements.

Tips & Tricks

To make the dish more visually appealing, try using a variety of colors and textures in the different dishes. For example, you could include a bright red tomato salad, a green herb dip, and a yellow hummus. This will make the dish more visually interesting and appealing.

Side-dishes

Katino meze is often served with a variety of side dishes, including salads, olives, and pickled vegetables. These side dishes help to balance out the flavors of the various dishes on the platter.

Drink pairings

Katino meze pairs well with a variety of drinks, including wine, beer, and ouzo. White wines like Assyrtiko and Moschofilero are good choices, as well as red wines like Agiorgitiko and Xinomavro. Beer and ouzo are also popular choices.