Dish

Hellimli

Halloumi bread

Hellimli is made by grilling or frying slices of halloumi cheese until they are golden brown and crispy on the outside and soft and chewy on the inside. The cheese is then topped with fresh mint leaves and drizzled with olive oil. The combination of the salty cheese and the refreshing mint makes for a delicious and unique flavor.

European cuisine› Mediterranean cuisine› Cypriot cuisine

Bread

Origins and history

Hellimli is a traditional Cypriot dish that has been enjoyed for centuries. Halloumi cheese is a staple in Cypriot cuisine and is believed to have originated on the island. The addition of mint to the dish is a nod to the island's Mediterranean climate and the abundance of fresh herbs that grow there.

Dietary considerations

Vegetarian, gluten-free

Variations

Hellimli can be made with different herbs and spices, such as oregano or red pepper flakes, to add different flavors. It can also be served with different types of bread or crackers.

Presentation and garnishing

Hellimli can be presented on a platter with the cheese slices arranged in a circular pattern and the mint leaves scattered on top. A drizzle of olive oil can be added for extra flavor.