Romani Hellimli - Grilled Cheese with a Twist

Ingredients

In the original Cypriot Hellimli, the cheese is typically pan-fried or grilled without any additional spices. However, in this Romani adaptation, we introduce a blend of Romani spices to infuse the cheese with a fiery flavor. This adds a unique twist to the traditional dish, making it more vibrant and exciting. We alse have the original recipe for Hellimli, so you can check it out.

• 200g (7oz) Hellim cheese 200g (7oz) Hellim cheese
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1 tablespoon olive oil 1 tablespoon olive oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 15g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a grill or grill pan over medium heat.
2. 2.
   In a small bowl, combine the paprika, cayenne pepper, dried oregano, and garlic powder.
3. 3.
   Slice the Hellim cheese into 1/4-inch thick slices.
4. 4.
   Brush both sides of the cheese slices with olive oil.
5. 5.
   Sprinkle the spice mixture evenly over the cheese slices.
6. 6.
   Place the cheese slices on the preheated grill and cook for 2-3 minutes on each side, until golden brown grill marks appear.
7. 7.
   Remove the grilled cheese from the heat and let it rest for a minute before serving.

Treat your ingredients with care...

• Hellim cheese — Make sure to use firm Hellim cheese for grilling, as it holds its shape better. If you can't find Hellim cheese, you can substitute it with Halloumi cheese, which has a similar texture and taste.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes to the spice mixture.
• Serve the Romani Hellimli with a side of fresh tomato salsa for a refreshing contrast.
• If you don't have a grill or grill pan, you can also cook the cheese slices in a non-stick skillet over medium heat.

Serving advice

Serve the Romani Hellimli hot off the grill, while the cheese is still gooey and the spices are fragrant. Pair it with a side of crusty bread or a simple green salad for a satisfying meal.

Presentation advice

Arrange the grilled cheese slices on a platter, allowing the golden grill marks to be visible. Garnish with a sprinkle of fresh herbs, such as parsley or basil, for a pop of color.