Cypriot-style Bratwurst in Biersoße

Ingredients

In this Cypriot adaptation, the traditional German bratwurst is cooked in a beer sauce infused with Mediterranean herbs and spices, giving it a distinct Cypriot flavor profile. The sauce incorporates ingredients commonly found in Cypriot cuisine, such as olive oil, garlic, oregano, and lemon, which add a refreshing and vibrant twist to the dish. Additionally, the bratwurst can be served with traditional Cypriot accompaniments like tzatziki or grilled halloumi cheese. We alse have the original recipe for Bratwurst in Biersoße, so you can check it out.

• 4 Cypriot-style bratwurst sausages 4 Cypriot-style bratwurst sausages
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (240ml) beer (preferably a light lager) 1 cup (240ml) beer (preferably a light lager)
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 18g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the sliced onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. 3.
   Add the bratwurst sausages to the skillet and cook until they are browned on all sides.
4. 4.
   Sprinkle the dried oregano and paprika over the sausages, and stir to coat them evenly.
5. 5.
   Pour the beer into the skillet and bring it to a simmer. Allow the sausages to cook in the beer sauce for about 10 minutes, or until they are fully cooked and the sauce has thickened slightly.
6. 6.
   Squeeze the lemon juice over the sausages and season with salt and pepper to taste.
7. 7.
   Remove the skillet from heat and garnish with fresh parsley.
8. 8.
   Serve the Cypriot-style Bratwurst in Biersoße hot, accompanied by traditional Cypriot sides like tzatziki or grilled halloumi cheese.

Treat your ingredients with care...

• Bratwurst sausages — Ensure that the sausages are fully cooked before serving. You can check their doneness by cutting into one and ensuring that the meat is no longer pink in the center.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the sauce.
• Serve the bratwurst in a warm pita bread for a delicious sandwich option.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little water and add it to the skillet during the last few minutes of cooking.

Serving advice

Serve the Cypriot-style Bratwurst in Biersoße as a main course, accompanied by a fresh salad and your choice of traditional Cypriot sides like tzatziki or grilled halloumi cheese. It pairs well with crusty bread or pita bread to soak up the flavorful sauce.

Presentation advice

Arrange the bratwurst sausages on a platter and pour the beer sauce over them. Garnish with fresh parsley for a pop of color. Serve with the traditional Cypriot sides on the side to create an inviting and visually appealing presentation.