Dish

Meat Cake

The dish is made by mixing ground meat with vegetables such as onions, carrots, and celery, along with spices like garlic, paprika, and cumin. The mixture is then formed into a cake shape and baked in the oven. The result is a delicious and flavorful dish that is perfect for any meat lover. Meat cake can be made with any type of ground meat, such as beef, pork, or lamb, and can be customized with different vegetables and spices to suit your taste.

European cuisine› German cuisine

Meat Dish

Origins and history

Meat cake is believed to have originated in Europe, and is a popular dish in many countries, including Germany, Poland, and Russia. In some regions, it is also known as meatloaf or meatloaf cake.

Dietary considerations

Meat cake is a high-protein dish that is perfect for those following a low-carb or keto diet. However, it may not be suitable for vegetarians or vegans. It may contain allergens such as milk, eggs, and wheat if breadcrumbs are added.

Variations

There are many variations of meat cake, including adding cheese or breadcrumbs to the mixture, or topping it with a tomato sauce or gravy. Some recipes also call for adding eggs to the mixture to help bind it together. In some regions, it is also made with liver or other organ meats.

Presentation and garnishing

To make the dish look more appealing, you can garnish it with fresh herbs or sliced vegetables. You can also serve it in individual portions for a more elegant presentation. To prevent the meat cake from becoming dry, you can add a small amount of milk or cream to the mixture before baking. You can also cover it with foil while baking to help retain moisture.

Tips & Tricks

Meat cake can be made ahead of time and stored in the refrigerator or freezer for later use. It can also be sliced and used as a sandwich filling or served cold as a snack.

Side-dishes

Meat cake can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple salad. It pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah. In some regions, it is also served with lingonberry jam or pickled vegetables.

Drink pairings

Meat cake pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah. For non-alcoholic options, it can be paired with a dark beer or a fruit juice.