
Dish
Kinteata
Chestnut soup
Kinteata is made by cooking lentils, onions, carrots, and celery together in a pot. The soup is then simmered until all the flavors have melded together. This soup is perfect for a cold winter day and is sure to warm you up. It is also a great way to use up any leftover lentils you may have.
Origins and history
Kinteata is a traditional dish from Greece. It is often served during the winter months and is a favorite among locals.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
Some variations of this soup include the addition of tomatoes or spinach. Some also add different spices such as cumin or coriander.
Presentation and garnishing
Garnish with fresh parsley or chives
Tips & Tricks
To make this soup even heartier, add some tomatoes or spinach. You can also add some red wine to the soup to give it a richer flavor.
Side-dishes
Crusty bread, salad
Drink pairings
Red wine
Delicious Kinteata recipes
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