Bosnian-Inspired Mixed Meat Stew

Ingredients

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 500g (1.1 lb) lamb, cubed 500g (1.1 lb) lamb, cubed
• 500g (1.1 lb) veal, cubed 500g (1.1 lb) veal, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 2 bay leaves 2 bay leaves
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 45g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they turn golden brown.
3. 3.
   Add the cubed beef, lamb, and veal to the pot and cook until they are browned on all sides.
4. 4.
   Stir in the paprika, cumin, and bay leaves, ensuring that the meat is evenly coated with the spices.
5. 5.
   Add the diced carrots and potatoes to the pot, followed by the beef broth.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the meat is tender and the flavors have melded together.
8. 8.
   Serve the Bosnian-Inspired Mixed Meat Stew hot, garnished with fresh parsley if desired.

Treat your ingredients with care...

• Beef, lamb, and veal — For the best results, choose cuts of meat that are suitable for slow cooking, such as chuck roast or stewing beef. Trim any excess fat before cubing the meat to ensure a leaner stew.

Tips & Tricks

• To add a smoky flavor reminiscent of the original recipe, you can include a small amount of smoked paprika in the spice blend.
• For a thicker stew, you can mix a tablespoon of flour with a little water and add it to the pot during the last 30 minutes of cooking.
• Serve the stew with a side of crusty bread to soak up the delicious broth.

Serving advice

This Bosnian-Inspired Mixed Meat Stew is best served hot, allowing the flavors to fully develop. It pairs wonderfully with a side of freshly baked bread or steamed rice.

Presentation advice

To elevate the presentation of this stew, garnish each serving with a sprinkle of fresh parsley or a dollop of sour cream. The vibrant green color of the parsley or the creamy white of the sour cream will add a pop of visual appeal to the dish.