Dish
Tuzlanski ćevapi
Tuzla Cevapi
Tuzlanski ćevapi is made with a mixture of beef and lamb that is seasoned with salt, pepper, and paprika. The mixture is then shaped into small sausages and grilled until cooked through. The dish is usually served with flatbread, onions, and a side of ajvar, a roasted red pepper and eggplant spread. Tuzlanski ćevapi is high in protein and can be a good source of iron and vitamin B12.
Origins and history
Tuzlanski ćevapi originated in the city of Tuzla in Bosnia and Herzegovina. It is now popular throughout the Balkans and is often served at street food stalls and restaurants.
Dietary considerations
Tuzlanski ćevapi is not suitable for vegetarians or vegans. It may also contain gluten if wheat flour is used in the flatbread. People with allergies to certain spices should also avoid this dish.
Variations
There are many variations of ćevapi throughout the Balkans, with different spices and meats used in the mixture. Some variations also include cheese or vegetables such as onions or garlic.
Presentation and garnishing
Tuzlanski ćevapi can be presented on a platter with flatbread and ajvar. It can also be garnished with fresh parsley or coriander leaves.
Tips & Tricks
To make Tuzlanski ćevapi more healthy, use lean meat and serve with a side of grilled vegetables instead of flatbread.
Side-dishes
Tuzlanski ćevapi is usually served with flatbread, onions, and ajvar. It can also be served with kajmak, a type of clotted cream, or sour cream.
Drink pairings
Tuzlanski ćevapi pairs well with a cold beer or a glass of red wine.
Delicious Tuzlanski ćevapi recipes
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