Namibian-style Grilled Meat Skewers

Ingredients

In this Namibian adaptation, we incorporate the bold flavors of Namibian cuisine by using local spices and grilling techniques. The original Bosnian Tuzlanski ćevapi is typically made with a combination of beef, lamb, and veal, while the Namibian version focuses on beef or game meat. The marinade includes Namibian spices such as kapana spice mix, which adds a distinct flavor profile. Additionally, the traditional Bosnian dish is usually served with flatbread, while the Namibian-style skewers are often enjoyed with maize porridge or roasted vegetables. We alse have the original recipe for Tuzlanski ćevapi, so you can check it out.

• 500g (1.1 lb) beef or game meat, cut into small cubes 500g (1.1 lb) beef or game meat, cut into small cubes
• 2 tablespoons kapana spice mix (or substitute with a mix of paprika, coriander, cumin, and garlic powder) 2 tablespoons kapana spice mix (or substitute with a mix of paprika, coriander, cumin, and garlic powder)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste
• Maize porridge or roasted vegetables, for serving Maize porridge or roasted vegetables, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the kapana spice mix, vegetable oil, Worcestershire sauce, lemon juice, salt, and pepper.
2. 2.
   Add the meat cubes to the marinade and toss until well coated. Allow the meat to marinate for at least 1 hour, or overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto skewers, leaving a small gap between each piece.
5. 5.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Serve the Namibian-style grilled meat skewers with maize porridge or roasted vegetables for a complete meal.

Treat your ingredients with care...

• Beef or game meat — Choose lean cuts of meat for a healthier option. If using game meat, ensure it is properly sourced and handled.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the meat to prevent them from burning on the grill.
• For a spicier kick, add a pinch of chili powder or cayenne pepper to the marinade.
• Experiment with different game meats such as kudu or springbok for an authentic Namibian twist.
• Serve the skewers with a squeeze of fresh lemon juice for added brightness.
• If you don't have access to a grill, you can also cook the skewers on a stovetop grill pan or under the broiler.

Serving advice

Serve the Namibian-style grilled meat skewers hot off the grill, accompanied by a generous portion of maize porridge or roasted vegetables. Garnish with fresh herbs such as cilantro or parsley for an extra burst of flavor.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant colors of the grilled meat to shine through. Serve with the maize porridge or roasted vegetables in separate bowls for a visually appealing presentation.