Namibian-style Pickled Cucumbers

Ingredients

In this Namibian adaptation of Senfgurken, the traditional German pickled cucumbers, we incorporate Namibian flavors and spices to create a unique twist. The original recipe typically uses dill and white vinegar, while our Namibian-style Pickled Cucumbers feature mustard seeds and a combination of vinegar and spices for a more robust flavor profile. We alse have the original recipe for Senfgurken, so you can check it out.

• 500g (1.1 lb) cucumbers 500g (1.1 lb) cucumbers
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 1 cup (240ml) water 1 cup (240ml) water
• 2 tablespoons mustard seeds 2 tablespoons mustard seeds
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns
• 1 teaspoon coriander seeds 1 teaspoon coriander seeds

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Wash the cucumbers thoroughly and slice them into thin rounds.
2. 2.
   In a saucepan, combine the white vinegar, water, mustard seeds, minced garlic, salt, sugar, black peppercorns, and coriander seeds. Bring the mixture to a boil over medium heat, stirring occasionally.
3. 3.
   Add the cucumber slices to the boiling mixture and cook for 2 minutes.
4. 4.
   Remove the saucepan from heat and let the pickles cool to room temperature.
5. 5.
   Transfer the pickles and the liquid into a sterilized jar, ensuring the cucumbers are fully submerged in the liquid.
6. 6.
   Seal the jar tightly and refrigerate for at least 24 hours before serving.
7. 7.
   The pickles can be stored in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Mustard seeds — Toasting the mustard seeds before adding them to the marinade will enhance their flavor.
• Garlic — For a milder garlic flavor, you can reduce the amount of minced garlic or use roasted garlic instead.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the marinade.
• Experiment with different types of cucumbers, such as English cucumbers or pickling cucumbers, for varying textures and flavors.
• Adjust the sweetness and tanginess of the pickles by increasing or decreasing the amount of sugar and vinegar, according to your preference.
• Serve the pickles alongside traditional Namibian dishes like potjiekos or biltong for an authentic experience.
• These pickles make a great addition to burgers and sandwiches, adding a tangy crunch to every bite.

Serving advice

Serve Namibian-style Pickled Cucumbers as a side dish or condiment alongside Namibian main courses, such as grilled meats, stews, or traditional maize porridge. They can also be enjoyed on their own as a refreshing snack.

Presentation advice

Arrange the pickles in a small bowl or on a platter, garnished with fresh herbs like parsley or cilantro. The vibrant green color of the pickles will add a pop of freshness to your table.