Dish

Janjetina s bižima

Bosnian lamb with peas

Janjetina s bižima is a hearty and flavorful dish that is perfect for a special occasion or a cozy family dinner. The lamb is marinated in a mixture of garlic, rosemary, and olive oil before being slow-cooked with carrots, onions, and potatoes. The creamy sauce is made with sour cream, flour, and chicken broth, and is the perfect complement to the tender lamb and vegetables. This dish is a true comfort food that will warm you up on a cold winter night.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Janjetina s bižima is a traditional Croatian dish that has been enjoyed for generations. It is typically served at special occasions such as weddings and holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains lamb and chicken broth. It is also not suitable for those with lactose intolerance as it contains sour cream.

Variations

There are many variations of this dish, with some recipes calling for the addition of red wine or tomato paste to the sauce. Some recipes also call for the lamb to be marinated in red wine or vinegar before cooking.

Presentation and garnishing

Janjetina s bižima is typically served in a large, deep dish with the lamb and vegetables arranged in the center and the sauce poured over the top. It is garnished with fresh parsley or rosemary.